prep time: 30 mins | cook TIME: 2.5-3 Hours | servings: 10-12 | FROM Lodge Turkey Ingredients 9-10-pound turkey 3 celery ribs, sliced 3 medium carrots, sliced 3 cloves of garlic, smashed 2 sprigs of fresh rosemary, chopped 2 sprigs of fresh sage, chopped 1 green apple, cubed ½ teaspoon ground allspice 3 tablespoons butter…
Tag: Thanksgiving Recipe
RECIPE: Traditional Pecan Pie
prep time: 20 mins | cook TIME: 80 mins | servings: 8-10 | FROM NORDICWARE Ingredients pie crust: 4 cups flour ½ tsp salt 1½ cups shortening 3/4 cup cold water 1 tsp vinegar 1 egg pecan filling: 1½ cups sugar 1 cup dark corn syrup 1 cup light corn syrup 6 eggs 1/3 cup…
RECIPE: Easy Pumpkin Pie
prep time: 5 mins | cook TIME: 40 mins | servings: 8 | FROM Lodge Ingredients 1 ¾ to 2 cups fine gingersnap crumbs (about 40-50 small cookies) 6 tablespoons butter, melted 1 egg, separated ¾ cup brown sugar ½ cup sweetened, condensed milk 1 15-ounce can pumpkin ½ teaspoon salt 1 teaspoon vanilla…
RECIPE: Rosemary-Thyme Dressing
prep time: 10 mins | cook TIME: 1 Hour | servings: 6-8 | FROM Lodge Ingredients 3 tablespoons butter ¾ cup chopped celery 1 cup chopped onion ½ cup chopped green bell pepper 6 cups cubed (½ inch) French bread 2 ½ tablespoons chopped fresh rosemary or 2 ½ teaspoons dried rosemary ¾ tablespoon…
RECIPE: Maple Bacon Hasselback Sweet Potatoes
prep time: 15 mins | cook TIME: 1 Hour | servings: 4-8 | FROM Lodge Ingredients Main 4 slices of bacon, diced 4 medium sweet potatoes 4 tablespoons olive oil kosher salt Maple Spice ½ cup butter (1 stick), melted 3 tablespoons brown sugar 2 tablespoons maple syrup ½ cup pecans, finely chopped 1…
RECIPE: Cornbread Dressing
prep time: 30 mins | cook TIME: 1 Hour | servings: 8-10 | FROM Lodge Ingredients 4 slices white bread 8 tablespoons butter, divided 1 yellow onion, diced 2 ribs celery, diced 2 batches day-old cornbread, cut into 1″ cubes 2 tablespoons finely chopped sage ½ sleeve Saltine crackers, lightly crumbled 3 cups chicken…
RECIPE: Fried Mashed Potato Balls (Loaded Mashed potato Bites)
FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Recipe by Becky Hardin from THECOOKIEROOKIE.com SERVINGS: 8 PREP TIME: 10 minutes COOK TIME: 20 minutes INGREDIENTS: 3 cups leftover or pre-prepared mashed potatoes, cold 1 1/2 cup shredded sharp cheddar cheese 1/2 cup chopped green onions 3/4 cup cooked bacon crumbles 8 ounces Colby Jack cheese cut into 1/2 inch cubes…
RECIPE: Mulled Wine Cranberry Sauce
Mulled Wine Cranberry Sauce combines the best flavors of Vin Chaud with fresh cranberries. It’s a rich, sweet-tangy sauce that’s perfect for the adults at your holiday table. Recipe by Amanda Biddle from STRIPEDSPATULA.com SERVINGS: 16 (2 tablespoons) PREP TIME: 20 minutes COOK TIME: 15 minutes INGREDIENTS: 12 ounces fresh cranberries 3/4 cup dry red wine (such as Cabernet…
RECIPE: Wild Rice, Sausage and Fennel Stuffing
The flavor of the stuffing complements most fowl–there is enough here to stuff a 12-pound turkey or six game hens. The stuffing is also delicious as a side dish with roast pork or as a filling for cabbage rolls. Recipe from EPICURIOUS.com SERVINGS: 6 CUPS TOTAL TIME: 90 minutes INGREDIENTS: 3 cups canned low-salt…
RECIPE: Jacobsen Salt Savory Citrus Brine
A blend of salt, herbs, and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year! INGREDIENTS: kosher salt, brown sugar, ground peppercorns, onion powder, garlic powder, dried rosemary, dried thyme, dried orange DIRECTIONS: DRY BRINE Our Savory Citrus Turkey Brine can beused to dry brine turkey,…
RECIPE: Cranberry Sweet Potato Rounds
RECIPE: Cranberry Sweet Potato Rounds SERVINGS: 6-8 PREP TIME: 10 minutes COOK TIME: 20 minutes Ingredients: 2 sweet potatoes, peeled and cut into 1/2-inch thick rounds 2 Tablespoons olive oil 1/4- 1/2 teaspoon fresh orange zest 1 teaspoon kosher salt 1/4-1/2 teaspoon pepper 5 ounces goat cheese 1/3 cup candied pecans 1/4 cup Stonewall Kitchen New…
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