SOUS VIDE RECIPE: Limoncello

prep time: 15 MINs   |  COOK TIME: 2 hour  |  servings: 24  |  from vesta Ingredients 3 cups vodka 8 lemons 3 cups water 1 ½ cups sugar Instructions Preheat water bath using immersion circulator to 135 degrees F. Use a vegetable peeler to remove the rinds from the lemons, peeling off as little of…

SOUS VIDE RECIPE: Texas Style Short Ribs

prep time: 20 MINs   |  COOK TIME: 24+ hour  |  servings: 4  |  from vesta Ingredients 4 Texas style short ribs BBQ rub of choice BBQ sauce of choice Instructions Preheat water bath using immersion circulator to 170 degrees F. Make sure a trivet is under the water bath, as this is a long cook at a…

SOUS VIDE RECIPE: Pumpkin Pie

prep time: 15 MINs   |  COOK TIME: 1 hour  |  servings: 5  |  from vesta Ingredients 1 15 oz can of pumpkin puree 1 14 oz can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp salt 1 prepared pie crust (optional) Whipped cream (optional) Instructions Set up immersion circulator and…

SOUS VIDE RECIPE: BBQ Chicken Sandwiches

prep time: 30 MINs   |  COOK TIME: 1 hour  |  servings: 4  |  from vesta Ingredients 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup barbecue sauce 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup sliced scallions 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp honey 1 bag pre-packaged bag…