prep time: 20 mins | Cook time: 45 mins | Serves 8 | From OUTSET Ingredients 2 lbs. Large Shrimp, peeled & deveined 2 lbs. Medium Size Mussels 2 C Paella Rice 4 ½ C Chicken Broth ¾ C White Wine 1 Medium White Onion, chopped 1 Large Red Bell Pepper, chopped 2 Medium Tomatoes,…
Tag: Grilling
RECIPE: Grilled Salmon with Pineapple Salsa
prep time: 90 mins | Cook time: 20 mins | Serves 4 | From OUTSET Ingredients 4 (4-oz.) salmon fillets fresh lemon juice For Pineapple Salsa: 1 C fresh pineapple, diced ¾ C red bell pepper, diced ½ C red onion, diced ¼ C fresh cilantro, chopped juice of ¼ lime ¼ t crushed red…
RECIPE: Garlic Peppered Steak with Red Wine BBQ Sauce
prep time: 6-24 HOUrs | Cook time: 15 mins | Serves 4 | From OUTSET Ingredients 4 beef sirloin steaks 2 garlic cloves, crushed 1 T extra virgin olive oil Peppercorns Red Wine BBQ Sauce: 1 T corn oil 1 garlic clove, minced ¼ t ground chipotle chili pepper powder 1/3 C dry red wine…
RECIPE: Margherita and Bolognese Pizza on the Kamado Joe DōJoe
Some days are just meant for pizza and Dan Parkin delivers.🍕 He shares his tips and tricks for making Margherita and Bolognese Pizza on the Kamado Joe DōJoe! Ingredients for Dough 370g 00 flour 28 g olive oil 5g salt 210ml water 5g sugar 7g dry active yeast Instructions for Dough Mix the flour and…
RECIPE: Salmon Burgers on the Kamado Joe
Kamado Joe’s Chef Eric shows you how to grill a Pickled Ginger Blackened Coriander Salmon Burger on the Kamado Joe! SERVINGS: 4 | ACTIVE cook TIME: 40 minutes | from KAMADO JOE Burger Ingredients – 1 Pound Salmon, skinned and. Cut into pieces ½ Each Red Onion, diced 2 Tablespoons Pickled Ginger, drained 2 teaspoons…
RECIPE: Korean BBQ Ribs
The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, so remember to start this one the night before. SERVINGS: 4-6 | ACTIVE cook TIME: 40 minutes | from LODGE CAST-IRON Ingredients 2 ½ pounds pork ribs, flanken style Sesame seeds and thinly sliced scallions for garnish 1…
RECIPE: Grilled Pork Chops with Honey Garlic Glaze
SERVINGS: 4-6 | cook TIME: under an hour | from Le creuset Ingredients: 1 1/4 cups honey 1/4 cup soy sauce 8 cloves garlic, chopped 1 teaspoon freshly ground black pepper Pinch of salt 6 (14-ounce) pork chops Directions: In a saucepan, bring the honey, soy sauce and chopped garlic to a boil and reduce…
2018 Gift Guide: Kamado Joe
“Trust me on this: the Kamado Joe will change your cooking life. With your Joe, using nothing but lump charcoal, you can barbecue a pork shoulder at 225° for eleven hours, or fire a pizza at 750° for just a few minutes. I’ve done both, and the results are amazing. Plus, you can do everything…
ZWILLINGFEST RECIPE: Grilled Romaine with Lemon and Parmesan
Happy Zwillingfest! We’re celebrating all things Zwilling, all month long, with incredible markdowns on some of our favorite cookware, cutlery, and more. Our friends at Zwilling have crafted some scrumptious recipes featuring some of the signature kitchen pieces on sale. RECIPE: GRILLED ROMAINE WITH LEMON AND PARMESAN makes 4 servings ingredients 2 heads romaine lettuce,…
RECIPE: Easy Grilled Steakhouse Kabobs
These steakhouse kebabs are the perfect meal to grill up at your next cookout or BBQ! They’re super easy to customize, and the flavor imparted by the marinade is oh so absolutely perfect! When it comes to grilling, I love making up kebabs because they are not only pretty to look at, but also an easy…
RECIPE: Grilled Stone Fruit Flat Bread with Pistachio Cream
Summer is almost over (well, technically it ends today, but who is counting?) but there is still plenty of reason to be a sunny state of mind. Local stone fruit like peaches and plums are still plentiful at most local markets and the weather, while grey and cold early, is just nice enought by late afternoon…
Farm Recipe: GRILLED SUMMER SQUASH WITH HERBED LIME DRESSING
Each week our friends at Sauvie Island’s own VIBRANT VALLEY FARM share recipes that spotlight the freshest local produce from their field. They are kind enough to share with us. GRILLED SUMMER SQUASH WITH HERBED LIME DRESSING 1 cocozelle squash, washed and cut into 1/2″ thick rounds 1 bunch basil leaves 1 tablespoon sesame oil…
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