RECIPE: Margherita and Bolognese Pizza on the Kamado Joe DĹŤJoe

Some days are just meant for pizza and Dan Parkin delivers.🍕 He shares his tips and tricks for making Margherita and Bolognese Pizza on the Kamado Joe DĹŤJoe! Ingredients for Dough 370g 00 flour 28 g olive oil 5g salt 210ml water 5g sugar 7g dry active yeast Instructions for Dough Mix the flour and…

RECIPE: Salmon Burgers on the Kamado Joe

Kamado Joe’s Chef Eric shows you how to grill a Pickled Ginger Blackened Coriander Salmon Burger on the Kamado Joe! SERVINGS: 4 | ACTIVE cook TIME: 40 minutes  | from KAMADO JOE Burger Ingredients – 1 Pound Salmon, skinned and. Cut into pieces ½ Each Red Onion, diced 2 Tablespoons Pickled Ginger, drained 2 teaspoons…

RECIPE: Korean BBQ Ribs

The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, so remember to start this one the night before. SERVINGS: 4-6 | ACTIVE cook TIME: 40 minutes  | from LODGE CAST-IRON Ingredients   2 ½ pounds pork ribs, flanken style Sesame seeds and thinly sliced scallions for garnish 1…

RECIPE: Grilled Pork Chops with Honey Garlic Glaze

SERVINGS: 4-6 | cook TIME: under an hour  | from Le creuset Ingredients: 1 1/4 cups honey 1/4 cup soy sauce 8 cloves garlic, chopped 1 teaspoon freshly ground black pepper Pinch of salt 6 (14-ounce) pork chops Directions: In a saucepan, bring the honey, soy sauce and chopped garlic to a boil and reduce…

2018 Gift Guide: Kamado Joe

“Trust me on this: the Kamado Joe will change your cooking life. With your Joe, using nothing but lump charcoal, you can barbecue a pork shoulder at 225° for eleven hours, or fire a pizza at 750° for just a few minutes. I’ve done both, and the results are amazing. Plus, you can do everything…

ZWILLINGFEST RECIPE: Grilled Romaine with Lemon and Parmesan

Happy Zwillingfest! We’re celebrating all things Zwilling, all month long, with incredible markdowns on some of our favorite cookware, cutlery, and more. Our friends at Zwilling have crafted some scrumptious recipes featuring some of the signature kitchen pieces on sale. RECIPE: GRILLED ROMAINE WITH LEMON AND PARMESAN makes 4 servings ingredients 2 heads romaine lettuce,…

RECIPE: Easy Grilled Steakhouse Kabobs

These steakhouse kebabs are the perfect meal to grill up at your next cookout or BBQ! They’re super easy to customize, and the flavor imparted by the marinade is oh so absolutely perfect!  When it comes to grilling, I love making up kebabs because they are not only pretty to look at, but also an easy…

RECIPE: Grilled Stone Fruit Flat Bread with Pistachio Cream

Summer is almost over (well, technically it ends today, but who is counting?) but there is still plenty of reason to be a sunny state of mind. Local stone fruit like peaches and plums are still plentiful at most local markets and the weather, while grey and cold early, is just nice enought by late afternoon…

Farm Recipe: GRILLED SUMMER SQUASH WITH HERBED LIME DRESSING

Each week our friends at Sauvie Island’s own VIBRANT VALLEY FARM share recipes that spotlight the freshest local produce from their field. They are kind enough to share with us. GRILLED SUMMER SQUASH WITH HERBED LIME DRESSING 1 cocozelle squash, washed and cut into 1/2″ thick rounds 1 bunch basil leaves 1 tablespoon sesame oil…

Kamado Joe Friday: Beef Brisket with Taters and Onions

It is finally time… time to wrap the season of moister meats and wood fired flavor! Meat master John Setzler shares the last Kamado Joe recipe for the season. We saved the meat and potatoes for last…. This week:   Get more info on the Kamado Joe at our website: KAMADO JOE  

Kamado Joe Friday: Cheesecake

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…