Kamado Joe Friday: Beef Brisket with Taters and Onions

It is finally time… time to wrap the season of moister meats and wood fired flavor! Meat master John Setzler shares the last Kamado Joe recipe for the season. We saved the meat and potatoes for last…. This week:   Get more info on the Kamado Joe at our website: KAMADO JOE  

Kamado Joe Friday: Pretzel Buns

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Cast Iron Pan Cornbread

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Smoked Macaroni and Cheese

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Smoked Chicken Salad

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Crab Stuffed Portobellos

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Kamado Joe Tri Tip with Whiskey Reduction

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Chicken Wings

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Beer Can Chicken

Our NE Portland Store Manager and Kamado Joe fanatic Peter shares his process for Kamado style Beer Can Chicken. Ingredients: 1 whole chicken 1 16oz Can of beer (cheap and half full) 1 Lemon (sliced) 8 Cloves of garlic 1 Sprig of Fresh Rosemary 1 Sprig of Fresh Oregano 5 Tbsp. Poultry Rub Sea Salt…

Kamado Joe Friday: Beer Braised Brats

It’s the Summer of moister meats and wood fired flavor here at Kitchen Kaboodle… ok, well, Spring, but it did feel like Summer there for a little bit. And we are excited, not just for the weather, but for the introduction of one of our our new favorite things: the Kamado Joe. The finest, best-engineered…

31 days of Food Processor Recipes: Day 25 • Pimento Cheese Spread

To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor! The caviar of the South, Pimento Cheese spread can (and is) used for just about anything. Served as a spread on crackers or celery, dipped with corn or tortilla…