RECIPE: Chorizo and Hominy Soup

Rain, rain, rain. It’s amazing how, even in the mildest of years, the rainy day after a sunny one just seems that much worse. We’re finding any way to cope today. Here’s a thought: tasty soup to warm the soul! This is one of our favorites, and it pairs very well with your favorite cornbread….

Guacamole, the Jacobsen way

Jacobsen’s Guacamole Mix 1-1/2 tablespoon of Guacamole Salt with one large ripe avocado. For additional flavor, dice and combine 1/2 tomato and 1 tablespoon fresh cilantro. Mix thoroughly. From Jacobsen: “Our Guacamole Seasoning is incredibly flavorful, and somewhat addictive. Our pure sea salt is mixed with onion, garlic, arbol peppers, cane sugar, and cayenne – resulting in…

Multi-Cooker Pulled Pork

PULLED PORK Serves 4-6 • Pressure Cooking time: 1 hour INGREDIENTS 6 pounds Boston butt 1 teaspoon ground cumin 1 teaspoon ground fennel seed 1 teaspoon ground coriander 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 cups chicken broth 1 cup BBQ sauce  DIRECTIONS Mix the spices together and rub the…

RECIPE: Chili Weather, part 3

With cooler weather arriving, we’re preparing for a season of warm soups and chilis. This week we’re sharing three chili recipes to warm up our tastebuds with flavor. RECIPE: WHITE CHICKEN CHILI ingredients 1 lb boneless skinless chicken breaststrimmed of excess fat 1 yellow onion diced 2 cloves garlic minced 24 oz. chicken broth(low sodium) 2 15oz cans great Northern beansdrained and rinsed 2 4oz cans diced green…

RECIPE: Chili Weather, part 2

With cooler weather arriving, we’re preparing for a season of warm soups and chilis. This week we’re sharing three chili recipes to warm up our tastebuds with flavor. RECIPE: EASY PEASY 30 MINUTE CHILI ingredients 1 lb ground beef (browned) 15 oz cans dark kidney beans (drained and rinsed) 15 oz can of chili beans 15 oz can of black beans (drained and rinsed) 14.5 oz can of tomato sauce 14.5 oz can crushed tomatoes…

RECIPE: Chili Weather, part 1

With cooler weather arriving, we’re preparing for a season of warm soups and chilis. This week we’re sharing three chili recipes to warm up our tastebuds with flavor. RECIPE: CREAMY TACO CHICKEN CHILI ingredients 1 pound boneless skinless chicken breasts or thighs 1 can (8 ounces) tomato sauce 2 cans (14.5 ounces EACH) chili-ready diced tomatoes 1 can (4 ounces) diced and fire-roasted green…

SUPER BOWL SET UP

THE PERFECT GAME-DAY SPREAD. Whether you’re hosting your first or annual super bowl party, or even looking for the perfect dish to take to a friends house, we have the perfect ensemble of crowd pleasing, easy to serve bits!  Heavy enough to fill the boys, and diverse enough for all of the “grazers,” these appetizers…

30 days of Food Processor Recipes: Day 26 • New York Style Pizza

To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor! Pizza is highly personal. Just ask a New Yorker. Serious Eats tackled the problem of New York Style pizza with this simple to follow food processor recipe for…

30 days of Food Processor Recipes: Day 15 • Restaurant Style Salsa

To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor! The wetter, thinner, often times spicier version of Pico de Gallo that one would find at their favorite tacqueria is justa  few minutes away when using a food…

30 days of Food Processor Recipes: Day 3 • Easy Hummus

To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor! Hummus is one of those staples in our house that simply never runs out. It is too easy to make! With a few simple ingredients and a little…