KNOW HOW: 6 Types of Flour and How to Use Them

Our friends over at Learning How to Cook give you the low-down on all those different flours at the grocery store – and what they’re best used for! The two main differences between flour types are the origin source (for most, wheat) and the protein content (which determines how much gluten can be developed). Flour…

RECIPE: Mint Julep

SERVINGS: 1 | Prep Time: 5 Minutes Ingredients 1 dozen fresh mint leaves, plus one sprig for garnish 1 ounce simple syrup (or peach-flavored syrup) 2 ½ ounces bourbon Powdered sugar for garnish Instructions Drop the mint leaves and 1/4 ounce of the simple syrup into an old-fashioned glass and gently crush leaves with a…

RECIPE: Boozy Rum Cake for the Weekend

No matter the time of year, this Rum Cake is the perfect treat. SERVINGS: 8-12 | Prep Time: 1 Hour + Overnight Soak  | FROM LHTC Ingredients for Rum Cake 290 grams Granulated Sugar 113 grams Unsalted Butter, softened 99 grams Vegetable Oil 4 Eggs, room temperature 4 ounces Sour Cream, room temperature 2 teaspoons…

RECIPE: Herbs and Cheese Twist Bread

An adaptable recipe that takes advantage of whatever herbs & cheese you have available in your kitchen, no grocery trip necessary. SERVINGS: 1 loaf | TIME: OVER AN HOUR  | FROM LHTC Ingredients for dough 1 1/3 cups Warm Water 2 tablespoons Sugar 1 pkg. Yeast 1/4 cup Olive or Vegetable Oil 4 cups All-Purpose…

RECIPE: Margherita and Bolognese Pizza on the Kamado Joe DōJoe

Some days are just meant for pizza and Dan Parkin delivers.🍕 He shares his tips and tricks for making Margherita and Bolognese Pizza on the Kamado Joe DōJoe! Ingredients for Dough 370g 00 flour 28 g olive oil 5g salt 210ml water 5g sugar 7g dry active yeast Instructions for Dough Mix the flour and…

RECIPE: Salmon Burgers on the Kamado Joe

Kamado Joe’s Chef Eric shows you how to grill a Pickled Ginger Blackened Coriander Salmon Burger on the Kamado Joe! SERVINGS: 4 | ACTIVE cook TIME: 40 minutes  | from KAMADO JOE Burger Ingredients – 1 Pound Salmon, skinned and. Cut into pieces ½ Each Red Onion, diced 2 Tablespoons Pickled Ginger, drained 2 teaspoons…

KNOW HOW: Making Nitro Cold Brew Coffee with uKeg Nitro

People love cold brew for its low acid approach to extracting super smooth, tasty coffee. They absolutely flip over the smooth mouth feel and enhanced flavor of nitro infused cold brew coffee. This may sounds super technical and a little fancy, but you are starting to see it offered in more and more places. The…

RECIPE: Korean BBQ Ribs

The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, so remember to start this one the night before. SERVINGS: 4-6 | ACTIVE cook TIME: 40 minutes  | from LODGE CAST-IRON Ingredients   2 ½ pounds pork ribs, flanken style Sesame seeds and thinly sliced scallions for garnish 1…

RECIPE: Caesar-Style Gnocchi Salad

Half salad, half pasta dish, this meal is 100 percent delicious. Crispy on the outside, pillowy soft on the inside gnocchi is partnered with a creamy Caesar dressing, deeply flavored roasted tomatoes, and fresh romaine lettuce. Served room temperature, it’s ideal for al fresco dining. SERVINGS: 4 | from ZWILLING Ingredients 1lb. potatoes, preferable Yukon…

KNOW HOW: Moka Stovetop Espresso Makers

In this video from ChefSteps, coffee expert James Hoffman shows you how to make the most delicious cup you’ve ever brewed using the Moka Stovetop Espresso Maker.  We have fallen in love with ChefSteps. These intrepid food nerds often take a kitchen idea WAY too far, and we like that a lot. It’s nice that…

RECIPE: Sweet Potato Hash

SERVINGS: 2 | cook TIME: 35 minutes  | from Lodge cast-iron Ingredients 1 ½ pounds or 2 medium sweet potatoes 6 cloves garlic, minced 1 yellow onion, diced 1 red bell pepper, diced 2 teaspoons salt 1 teaspoon garlic powder ½ teaspoon paprika 2 teaspoons fresh rosemary, finely chopped 1 ¼ cups olive oil, divided…

RECIPE: A Fresh Twist on the G+T

SERVINGS: 1 | PREP TIME: 3 minutes  Ingredients: 1 oz. of good quality gin 1  oz. of ginger beer 1 oz. of tonic water 1 oz. of freshly squeezed grapefruit juice A few rosemary branches Ice Directions: Fill one half of a glass with ice Pour the liquids into the glass in the following order…