RECIPE: Gabriel Rucker’s Braised Chicken

FROM FINEX and Chef Gabriel Rucker Famed Portland Chef Gabriel Rucker of Le Pigeon and Canard has been offering live cooking demos on his Instagram to keep us all entertained – and well fed – through the coronavirus quarantine. Check out his story highlights for a re-cap of this chicken recipe. “This is a super fun chicken…

RECIPE: Boozy Rum Cake for the Weekend

No matter the time of year, this Rum Cake is the perfect treat. SERVINGS: 8-12 | Prep Time: 1 Hour + Overnight Soak  | FROM LHTC Ingredients for Rum Cake 290 grams Granulated Sugar 113 grams Unsalted Butter, softened 99 grams Vegetable Oil 4 Eggs, room temperature 4 ounces Sour Cream, room temperature 2 teaspoons…

RECIPE: Donut Mess with Mornings

Want to impress guests with a breakfast spread that wows?  Try making your very own donuts!  There is no doubt people will ask “where did you pick these up?”  Leave them shocked with the fact that you made them in your very own kitchen!  Thank you to Sugar Et Al for crafting this morning magic or better…