RECIPE: Basic Dough

from Emile Henry Basic Dough (for Emile Henry Bread Cloche) Cook Time: 1-1.5 hours Temperature: 400°F Ingredients 1 ¾ cup warm water 1/3 cup olive oil 3 tbsp. honey 2 tsp. salt 1 Tbsp. wheat gluten 4 – 4 ½ cups high protein bread flour 2 Tbsp. instant yeast Instructions Preheat oven to 400F degrees with the Emile…

KNOW HOW: How to get the best results from your Bread Cloche

from Emile Henry A Bread Cloche will enable you to make your own bread, with a crispy crust and soft inside. Preparation and cooking Prepare the dough and leave it to rise at room temperature, protected from any draughts. The Bread Cloche is perfect for baking a loaf of around 1.2 kg (2 1/2 lbs),…

RECIPE: Baking Baguettes with Emile Henry

from Emile Henry Discover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of…

RECIPE: Skillet Tomato Tart

PREP TIME: About 2 hours   |  servings: 6-8   |   FROM LE CREUSET Ingredients 2 cups all-purpose flour 2 sticks cold unsalted butter, diced 1 3/4 teaspoons kosher salt, divided 4-6 tablespoons ice-cold water 4 medium heirloom tomatoes 1 cup crème fraiche 1 egg yolk 2 teaspoons olive oil, divided, plus more for garnish 1/2 cup…

RECIPE: Jacobsen’s Ligurian Focaccia with Infused Rosemary Salt

FROM JACOBSEN SALT Ingredients For the dough: 2½ cups (600 grams) lukewarm water ½ teaspoon active dry yeast, we used Real Good Food Active Dry Yeast 2½ teaspoons (15 grams) honey, we use Jacobsen Co. Raw Honey 5 1/3 cups (800 grams) all-purpose flour, we used Real Good Food AP Flour 2 tablespoons (18 grams) Jacobsen Salt Co. Infused…

RECIPE: Rustic Cherry Pie

PREP TIME: About 45 MIN.  |  BAKE TIME: ABOUT 50 min.  |   FROM Fat Daddio’s Ingredients 4 cups fresh cherries 1 to 1 1/2 cups granulated sugar 4 tablespoons cornstarch Your favorite double pie crust recipe (try this one out if you don’t have a go-to ready) 1 1/2 tablespoons butter, to dot 1 tablespoon…

RECIPE: Mini Quiches

Mini Quiches are the Perfect Brunch Food Any Day SERVINGS: 8-12 | PREP TIME: 10 MIN. | COOK TIME: 1 HOUR  | FROM LHTC Notes from the LHTC Team: Quiche is a personal favorite (can you go wrong with cheese, eggs and pastry?), and what I love most is that it is so adaptable. Especially…

RECIPE: Bacon French Toast Bake

Brunch served for the whole family! This unique take on french toast will become an instant favorite, combining both amazing sweet and savory flavors into an irresistible bake.  SERVINGS: 8-12 | Prep Time: 10 min. | cook time: 1 Hour  | FROM NORDIC WARE Ingredients  4 eggs  4 cups whole milk  1/2 cup sugar  1/2…

KNOW HOW: 6 Types of Flour and How to Use Them

Our friends over at Learning How to Cook give you the low-down on all those different flours at the grocery store – and what they’re best used for! The two main differences between flour types are the origin source (for most, wheat) and the protein content (which determines how much gluten can be developed). Flour…

RECIPE: Boozy Rum Cake for the Weekend

No matter the time of year, this Rum Cake is the perfect treat. SERVINGS: 8-12 | Prep Time: 1 Hour + Overnight Soak  | FROM LHTC Ingredients for Rum Cake 290 grams Granulated Sugar 113 grams Unsalted Butter, softened 99 grams Vegetable Oil 4 Eggs, room temperature 4 ounces Sour Cream, room temperature 2 teaspoons…

RECIPE: Herbs and Cheese Twist Bread

An adaptable recipe that takes advantage of whatever herbs & cheese you have available in your kitchen, no grocery trip necessary. SERVINGS: 1 loaf | TIME: OVER AN HOUR  | FROM LHTC Ingredients for dough 1 1/3 cups Warm Water 2 tablespoons Sugar 1 pkg. Yeast 1/4 cup Olive or Vegetable Oil 4 cups All-Purpose…

RECIPE: Croque Monsieur Monkey Bread

SERVINGS: 6-8 | COOK TIME: Over 2 HOURs  | FROM LE CREUSET Ingredients for the Monkey bread: 4 cups bread flour 2 cups all-purpose flour 4 teaspoons salt 4 1/2 teaspoons active dry yeast 2 cups warm water 2 teaspoons sugar 1 cup butter 8 ounces pancetta, cubed and crisped 2 cups Gruyere cheese 1 cup…