RECIPE: Squash-Sage Bundt Pull-Apart Bread

prep time: 30 Minutes  |   cook time: 1 hour 30 mins  |  Makes 13-15 servings  |  From Nordicware   Squash, browned butter, and subtle sage come together in this incredible savory Bundt pull-apart bread.-Nordicware Ingredients 3 to 3¼ cups (375 to 406 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 3½ teaspoons (10.5…

RECIPE: Pumpkin Spice Cake

prep time: 15 Minutes  |   cook time: 50 mins  |  Makes 1-10 servings  |  From Nordicware   Our simple and popular Pumpkin Spice Bundt Cake recipe is all you will need this fall! No decoration needed with this beautiful Harvest Leaves design. Enjoy a slice with a cup of coffee in front of the fire…

RECIPE: DEEP CHOCOLATE LAYER CAKE

Makes Makes two 9-inch cakes or 12 servings  |  From Cuisinart   Ingredients unsalted butter, softened, for greasing pans5    ounces bittersweet chocolate, chopped¾   cup unsweetened cocoa powder1½ teaspoons instant espresso powder¾   teaspoon baking soda1    cup boiling water2    cups unbleached, all-purpose flour¾   cup granulated sugar¾   cup brown sugar½   teaspoon baking powder½   teaspoon fine…

RECIPE: Everything Crackers

prep time: 15 Minutes  |   Makes 2 cups  |  From vitamix   Delicious gluten-free crackers made simple with the Vitamix food processor. -Vitamix Ingredients 1 teaspoon extra virgin olive oil ½ cup (120 ml) water 1 cup (105 g) almond flour 1 cup (150 g) brown rice flour ¼ cup (35 g) sesame seeds 3 Tablespoons…

RECIPE: Apple and Manchego Cheese Mini Galettes

prep time: 15 Minutes  |   cook time: 15 mins  |  Makes 6 servings  |  From Nordicware   Add these mini apple and Manchego cheese galettes to your fall baking menu! A savory twist on your favorite apple/cheese combo, baked in a puff pastry with fresh chives. Serve for brunch on the weekends or a delicious…

RECIPE: BANANA WHOLE WHEAT MUFFINS

Makes 6 Muffins  |  From Cuisinart   Ingredients ½     cup golden raisins ½     cup old-fashioned oats ½     cup whole wheat flour 1      teaspoon baking powder ¼     teaspoon ground cinnamon ⅛    teaspoon ground allspice ⅛    teaspoon baking soda ⅛    teaspoon salt 1     medium banana, peeled and…

RECIPE: Apple Cinnamon Braid

Cook time: 3 hours  |   Makes 1 Loaf  |  From Le Creuset   Le Creuset’s Bread Oven offers so much versatility to the home baker. Take for instance this decadent braided apple bread with its cinnamon swirl, apple filling and sweet glaze – it’s a treat at brunch or teatime. The domed lid of the…

RECIPE: Basic Dough

from Emile Henry Basic Dough (for Emile Henry Bread Cloche) Cook Time: 1-1.5 hours Temperature: 400°F Ingredients 1 ¾ cup warm water 1/3 cup olive oil 3 tbsp. honey 2 tsp. salt 1 Tbsp. wheat gluten 4 – 4 ½ cups high protein bread flour 2 Tbsp. instant yeast Instructions Preheat oven to 400F degrees with the Emile…

KNOW HOW: How to get the best results from your Bread Cloche

from Emile Henry A Bread Cloche will enable you to make your own bread, with a crispy crust and soft inside. Preparation and cooking Prepare the dough and leave it to rise at room temperature, protected from any draughts. The Bread Cloche is perfect for baking a loaf of around 1.2 kg (2 1/2 lbs),…

RECIPE: Baking Baguettes with Emile Henry

from Emile Henry Discover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of…

RECIPE: Skillet Tomato Tart

PREP TIME: About 2 hours   |  servings: 6-8   |   FROM LE CREUSET Ingredients 2 cups all-purpose flour 2 sticks cold unsalted butter, diced 1 3/4 teaspoons kosher salt, divided 4-6 tablespoons ice-cold water 4 medium heirloom tomatoes 1 cup crème fraiche 1 egg yolk 2 teaspoons olive oil, divided, plus more for garnish 1/2 cup…

RECIPE: Jacobsen’s Ligurian Focaccia with Infused Rosemary Salt

FROM JACOBSEN SALT Ingredients For the dough: 2½ cups (600 grams) lukewarm water ½ teaspoon active dry yeast, we used Real Good Food Active Dry Yeast 2½ teaspoons (15 grams) honey, we use Jacobsen Co. Raw Honey 5 1/3 cups (800 grams) all-purpose flour, we used Real Good Food AP Flour 2 tablespoons (18 grams) Jacobsen Salt Co. Infused…