From Fat Daddio’s Ingredients Tools Needed 9″ Pie Pan Silicone Baking Mat  Rolling Pin Mixing bowl Measuring cups/spoons Cooling Rack Saucepan   Ingredients 4 cups fresh or frozen cherries (thawed) 1 to 1 1/2 cups granulated sugar 4 tablespoons cornstarch Your favorite pie crust or pie dough recipe for 2 crust pie Perfect Pie Crust…

From Fat Daddio’s Ingredients Tools Needed 9″ Pie pan Mixing bowl Mixing spoons Large sauté pan Measuring spoons and cups Apple corer/slicer (or knife and peeler) Rolling pin Fine mesh strainer Lattice cutter   Ingredients 10 to 12 apples (I used a mixture of red and golden delicious and empire) 1/4 cup butter 1 teaspoon…

From Fat Daddio’s   Remember Violet? She’s the one who constantly chewed gum in Willy Wonka. She stole the gum that tasted like dinner and dessert. That little action caused her to turn into a human blueberry. Love that scene! My favorite part is when the oompa loompas roll her out to juice her. Honestly,…

cook time: <1 hours  |  Makes 2 servings  |  From Le Creuset   This farmhouse-style breakfast is perfect for quiet, unhurried mornings. The soft scramble, flecked with herbs and enhanced with pillow-like ricotta cheese, is best served with a slice of toasted sourdough or golden fried potatoes, a cup of hot coffee and a crossword…

cook time: 4.5 hours  |  Makes 6-8 servings  |  From Le Creuset   The ultimate comfort food, short ribs become meltingly tender when braised for hours in a bath of red wine and balsamic vinegar. They would make the perfect meal for a cozy, Sunday supper, especially when served with buttery mashed potatoes to soak…

cook time: 2 hours  |  Makes 4-6 servings  |  From Le Creuset   This one-pot dinner from our chef friends at Momofuku Culinary Lab makes use of their savory superpowers of Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavor of the cider, creating an easy but flavorful fall-off-the-bone chicken dinner. Note that…