RECIPE: Baked Brie

prep time: 45 Minutes  |   cook time: 30-35 mins  |  Makes 6 servings  |  recipe + Image From LODGE   Raise your hand if you love cheese! This melt-in-your-mouth baked brie is the perfect appetizer for all you cheese lovers. Wrapped in a crispy puff pastry with dollops of blackberry jam to enhance the flavor…

Read More

RECIPE: Sausage-filled Cheese Rolls

prep time: 2.5-3 hours 15 minutes  |   cook time: 35-40 mins  |  Makes 12 servings  |  recipe + Image From LODGE   You can use any kind of bulk sausage you like in these tender, cheesy rolls: breakfast, italian, andouille. Your rolls, you choose!  –Susan Reid for LODGE Ingredients Dough 1 cup milk 2 teaspoons…

Read More

RECIPE: Farmhouse Mac and Cheese

prep time: 25 Minutes  |   cook time: 60 mins  |  recipe + Image From LODGE   Who doesn’t love the comfort of a big bowl of mac and cheese? This recipe is a variation on the macaroni and cheese that Chef Kieron Hales made as the executive chef at Zingerman’s Roadhouse. The dish earned “Best…

Read More

RECIPE: Quick Cheese Dip

prep time: 5 Minutes  |   cook time: 5 mins  |  Makes 4-6 servings  |  recipe + Image From LODGE   This recipe for simple, delicious cheese dip makes the perfect last minute snack, appetizer or addition to your party menu. Other varieties of cheese may be substituted for the cheddar. Try Monterey Jack or Pepper…

Read More

RECIPE: Graduated Grilled Cheese

prep time: 5 Minutes  |   cook time: 20 mins  |  Makes 2 servings  |  recipe + Image From LODGE   Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese. -LODGE Ingredients 4 slices sourdough bread 1 medium yellow…

Read More

RECIPE: One-Pan Chicken Thighs with Lemon and Spinach Orzo

prep time: 10 Minutes  |   cook time: 45 mins  |  Makes 4-6 servings  |  From LODGE   This one-pan recipe is packed with bright flavors, like lemon, garlic, and rosemary, and can be prepped and plated in under an hour. It’s a fresh, comforting meal that tastes impressive while being low-effort enough to add to…

Read More

RECIPE: Peppermint Pine Forest Bundt Cake

prep time: 10 Minutes  |   cook time: 1 hour 10 mins  |  Makes 10-12 servings  |  From Nordicware   The perfect wintery, holiday centerpiece for your dessert table! This Peppermint Bundt Cake has a moist buttery pound cake texture with peppermint candies swirled into the center. A delicious recipe to add to your holiday plans…

Read More

RECIPE: Winter Vegetable Soup with Green Apple Slaw

Makes 8 servings  |  From Scanpan Ingredients For the soup 2 tablespoons olive oil 1 large yellow onion, thinly sliced 2 leeks, white and light green parts only, thinly sliced 3 garlic cloves, minced 1 cup pearled barley 8 cups low sodium vegetable broth 4 cups water 5 thyme sprigs 1 rosemary sprig 2 bay leaves…

Read More

RECIPE: Spiced Carrot Soup

prep time: 1 hour 5 Minutes  |   Makes 3 Servings  |  From vitamix For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.-Vitamix Ingredients 2 cups (295 g)…

Read More

RECIPE: Squash-Sage Bundt Pull-Apart Bread

prep time: 30 Minutes  |   cook time: 1 hour 30 mins  |  Makes 13-15 servings  |  From Nordicware   Squash, browned butter, and subtle sage come together in this incredible savory Bundt pull-apart bread.-Nordicware Ingredients 3 to 3¼ cups (375 to 406 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 3½ teaspoons (10.5…

Read More

RECIPE: Mini Beef Wellington “Purses”

Makes 4 servings  |  From Scanpan Ingredients For the steak 1 tablespoon avocado, coconut or other neutral flavored oil 4 – 6 ounce filet mignons, 2 inches thick 1 teaspoon sea salt freshly ground black pepper, to taste For the filling 1 pound mixed mushrooms, roughly chopped 1 medium shallot, diced 1 clove garlic, minced 5…

Read More

RECIPE: Spinach Artichoke Dip

prep time: 40 Minutes  |   Makes 2.75 Cups  |  From vitamix Create your favorite restaurant appetizer at home. This warm, creamy dip is perfect with tortilla chips or bread cubes. -Vitamix Ingredients ½ cup (120 g) low fat mayonnaise ½ cup (120 g) low fat sour cream 1 slice lemon, peeled, seeded 10 ounces (285…

Read More