FROM FINEX and Chef Carlo Lamagna of Magna – here in Portland INGREDIENTS Kare-kare 2 oz vegetable oil 3 lbs oxtail, cut into 2” sections 1 lbs beef honeycomb tripe, sliced 3 qt beef stock 1 lbs onions, small dice 3 Tbsp garlic, minced ¼ C fish sauce 5 Thai eggplant, halved 2 heads bok…

FROM FINEX Ingredients 1 C pilsner style beer 1 lb. Smoked Gruyère cheese 1 Tbsp cornstarch 2 tsp dijon mustard Dash of worcester sauce Pinch of paprika Pinch of Jacobsen Sea Salt Chopped scallions for garnish Instructions Bring the beer to a boil over medium-high heat in a FINEX Cast Iron 1 quart saucepan. Reduce…

PREP TIME: About 35 MIN. |  FROM FINEX Ingredients ½ Tbsp coconut oil or ghee ½ onion, medium, peeled & thinly sliced 2 red or yellow chilies, thinly sliced 8 jalapeños, seeded & thinly sliced 1 ½ Tbsp garlic, minced ½ tsp sea salt 2 C chicken bone broth 1 C white vinegar, optional Instructions In…

FROM FINEX and Chef Gabriel Rucker Famed Portland Chef Gabriel Rucker of Le Pigeon and Canard has been offering live cooking demos on his Instagram to keep us all entertained – and well fed – through the coronavirus quarantine. Check out his story highlights for a re-cap of this chicken recipe. “This is a super fun chicken…

Mini Quiches are the Perfect Brunch Food Any Day SERVINGS: 8-12 | PREP TIME: 10 MIN. | COOK TIME: 1 HOUR  | FROM LHTC Notes from the LHTC Team: Quiche is a personal favorite (can you go wrong with cheese, eggs and pastry?), and what I love most is that it is so adaptable. Especially…

Brunch served for the whole family! This unique take on french toast will become an instant favorite, combining both amazing sweet and savory flavors into an irresistible bake.  SERVINGS: 8-12 | Prep Time: 10 min. | cook time: 1 Hour  | FROM NORDIC WARE Ingredients  4 eggs  4 cups whole milk  1/2 cup sugar  1/2…

No matter the time of year, this Rum Cake is the perfect treat. SERVINGS: 8-12 | Prep Time: 1 Hour + Overnight Soak  | FROM LHTC Ingredients for Rum Cake 290 grams Granulated Sugar 113 grams Unsalted Butter, softened 99 grams Vegetable Oil 4 Eggs, room temperature 4 ounces Sour Cream, room temperature 2 teaspoons…

An adaptable recipe that takes advantage of whatever herbs & cheese you have available in your kitchen, no grocery trip necessary. SERVINGS: 1 loaf | TIME: OVER AN HOUR  | FROM LHTC Ingredients for dough 1 1/3 cups Warm Water 2 tablespoons Sugar 1 pkg. Yeast 1/4 cup Olive or Vegetable Oil 4 cups All-Purpose…