RECIPE: No-Knead Bread

This no-knead bread is inspired by an original recipe from Jim Lahey, the bread maestro behind New York City’s Sullivan Street Bakery. Even the most intimidated baker can feel confident using Lahey’s method, which requires little work but a bit of time. Cooking this bread in a hot Staub cocotte is ideal, because the steam…

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SOUS VIDE RECIPE: Limoncello

prep time: 15 MINs   |  COOK TIME: 2 hour  |  servings: 24  |  from vesta Ingredients 3 cups vodka 8 lemons 3 cups water 1 ½ cups sugar Instructions Preheat water bath using immersion circulator to 135 degrees F. Use a vegetable peeler to remove the rinds from the lemons, peeling off as little of…

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SOUS VIDE RECIPE: Texas Style Short Ribs

prep time: 20 MINs   |  COOK TIME: 24+ hour  |  servings: 4  |  from vesta Ingredients 4 Texas style short ribs BBQ rub of choice BBQ sauce of choice Instructions Preheat water bath using immersion circulator to 170 degrees F. Make sure a trivet is under the water bath, as this is a long cook at a…

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SOUS VIDE RECIPE: Pumpkin Pie

prep time: 15 MINs   |  COOK TIME: 1 hour  |  servings: 5  |  from vesta Ingredients 1 15 oz can of pumpkin puree 1 14 oz can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp salt 1 prepared pie crust (optional) Whipped cream (optional) Instructions Set up immersion circulator and…

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SOUS VIDE RECIPE: BBQ Chicken Sandwiches

prep time: 30 MINs   |  COOK TIME: 1 hour  |  servings: 4  |  from vesta Ingredients 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup barbecue sauce 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup sliced scallions 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp honey 1 bag pre-packaged bag…

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RECIPE: Sake-tini

prep time: 3 MINs   |  servings: 1   Ingredients Six 1/4″ inch thick slices of peeled cucumber 1.5 ounces of vodka 1.5 ounces of sake 0.5 ounce simple syrup Slice of lemon (optional) Instructions Muddle all but one of the cucumber slices in the bottom of a cocktail shaker, then add the rest of the ingredients….

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RECIPE: Homemade Pasta

prep time: 150 mins  |  cook TIME: 3 mins   |  servings: 8   |   FROM Le Creuset Ingredients 400g ‘00’ flour plus extra for dusting 75g semolina 12 large egg yolks 4 Tbsp. extra virgin olive oil Instructions In a large shallow bowl or on a clean countertop, mix together the flour and the semolina and…

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RECIPE: Pineapple Fried Rice with Tofu and Togarashi

cook TIME: under 1 hour   |  servings: 1-2   |   FROM LHTC Ingredients 3 tablespoons low-sodium tamari soy sauce 1 tablespoon sesame oil 1 small clove garlic, minced 1 teaspoon fresh ginger, peeled and grated 3/4 cup quick-cooking long-grain brown rice 1/2 cup pineapple chunks 1 teaspoon shichimi togarashi 8 ounces firm tofu Salt Freshly ground…

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RECIPE: Green Goddess Wraps with Herbed Cream Cheese

PREP TIME: About 15 MINS   |  servings: 4   |   FROM LHTC Ingredients For the Wraps: 4 Spinach Wraps (found near tortillas) 1 Cucumber, peeled and sliced thin 2 Avocados, peeled and sliced thin 1 Head Butter lettuce, leaves washed 1 recipe Herbed Cream Cheese, below For the Herbed Cream Cheese: 8 oz Cream Cheese, softened…

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RECIPE: Grilled Romaine with Pine Nut Vinaigrette

Ready to elevate your salad game? Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side. PREP TIME: About 5 MINS  |  COOK TIME: 10 mins   |  servings: 6   |   FROM LODGE CAST-IRON Ingredients Pine Nut Vinaigrette ½ cup (plus 2 tablespoons) pine nuts,…

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RECIPE: Pancake with Chocolate and Fruit

Marta Greber creates great recipes on ‘What Should I Eat For Breakfast Today?’ and shared this delicious dish with Zwilling. servings: 4   |   FROM Zwilling Ingredients For the Pancake 180 g (¾ cup) butter 220 ml (1 cup) milk 4 eggs 240 g (1 cup plus 2 tablespoons) all-purpose flour ¼ teaspoon fine sea salt…

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RECIPE: Watermelon Margarita

Perfect for a crowd, this sunny, refreshing cocktail is sure to be a hit at your next summer party. To make it a mocktail, skip the tequila and substitute club soda. PREP TIME: About 10 MINS   |  servings: 4   |   FROM Zwilling Ingredients 1 heaped cup ice cubes 3 cups watermelon cubes ¼ cup light…

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