RECIPE: Chai Spiced Apple Pie

prep time: 20 mins  |  cook TIME: 50 mins   |  servings: 8-10   |   FROM NORDICWARE Ingredients  pie crust:  4 cups flour  ½ tsp salt  1½ cups shortening  3/4 cup cold water  1 tsp vinegar  1 egg  filling:  8 cups granny smith apples, peeled, cored and thinly sliced  ¾ cup brown sugar  ½ cup sugar  ½…

RECIPE: Triple Berry Pie

prep time: 30 mins  |  cook TIME: 45 mins   |  servings: 8-10   |   FROM NORDICWARE Ingredients pie crust:  4 cups flour  ½ tsp salt  1½ cups shortening  3/4 cup cold water  1 tsp vinegar  1 egg  filling:  3 cups raspberries  2 cups strawberries, stems removed and sliced  3 cups blueberries  1 ½ cups sugar  ¾…

RECIPE: Simple Roast Turkey in a Dutch Oven

prep time: 30 mins  |  cook TIME: 2.5-3 Hours   |  servings: 10-12   |   FROM Lodge Turkey Ingredients 9-10-pound turkey 3 celery ribs, sliced 3 medium carrots, sliced 3 cloves of garlic, smashed 2 sprigs of fresh rosemary, chopped 2 sprigs of fresh sage, chopped 1 green apple, cubed ½ teaspoon ground allspice 3 tablespoons butter…

RECIPE: Traditional Pecan Pie

prep time: 20 mins  |  cook TIME: 80 mins   |  servings: 8-10   |   FROM NORDICWARE Ingredients  pie crust:  4 cups flour  ½ tsp salt  1½ cups shortening  3/4 cup cold water  1 tsp vinegar  1 egg  pecan filling:  1½ cups sugar  1 cup dark corn syrup  1 cup light corn syrup  6 eggs  1/3 cup…

RECIPE: Easy Pumpkin Pie

prep time: 5 mins  |  cook TIME: 40 mins   |  servings: 8   |   FROM Lodge Ingredients 1 ¾ to 2 cups fine gingersnap crumbs (about 40-50 small cookies) 6 tablespoons butter, melted 1 egg, separated ¾ cup brown sugar ½ cup sweetened, condensed milk 1 15-ounce can pumpkin ½ teaspoon salt 1 teaspoon vanilla…

RECIPE: Rosemary-Thyme Dressing

prep time: 10 mins  |  cook TIME: 1 Hour   |  servings: 6-8   |   FROM Lodge Ingredients 3 tablespoons butter ¾ cup chopped celery 1 cup chopped onion ½ cup chopped green bell pepper 6 cups cubed (½ inch) French bread 2 ½ tablespoons chopped fresh rosemary or 2 ½ teaspoons dried rosemary ¾ tablespoon…

RECIPE: Maple Bacon Hasselback Sweet Potatoes

prep time: 15 mins  |  cook TIME: 1 Hour   |  servings: 4-8   |   FROM Lodge Ingredients Main 4 slices of bacon, diced 4 medium sweet potatoes 4 tablespoons olive oil kosher salt Maple Spice ½ cup butter (1 stick), melted 3 tablespoons brown sugar 2 tablespoons maple syrup ½ cup pecans, finely chopped 1…

RECIPE: Cornbread Dressing

prep time: 30 mins  |  cook TIME: 1 Hour   |  servings: 8-10   |   FROM Lodge Ingredients 4 slices white bread 8 tablespoons butter, divided 1 yellow onion, diced 2 ribs celery, diced 2 batches day-old cornbread, cut into 1″ cubes 2 tablespoons finely chopped sage ½ sleeve Saltine crackers, lightly crumbled 3 cups chicken…

RECIPE: Basic Dough

from Emile Henry Basic Dough (for Emile Henry Bread Cloche) Cook Time: 1-1.5 hours Temperature: 400°F Ingredients 1 ¾ cup warm water 1/3 cup olive oil 3 tbsp. honey 2 tsp. salt 1 Tbsp. wheat gluten 4 – 4 ½ cups high protein bread flour 2 Tbsp. instant yeast Instructions Preheat oven to 400F degrees with the Emile…

KNOW HOW: How to get the best results from your Bread Cloche

from Emile Henry A Bread Cloche will enable you to make your own bread, with a crispy crust and soft inside. Preparation and cooking Prepare the dough and leave it to rise at room temperature, protected from any draughts. The Bread Cloche is perfect for baking a loaf of around 1.2 kg (2 1/2 lbs),…

RECIPE: Baking Baguettes with Emile Henry

from Emile Henry Discover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of…

RECIPE: No-Knead Bread

This no-knead bread is inspired by an original recipe from Jim Lahey, the bread maestro behind New York City’s Sullivan Street Bakery. Even the most intimidated baker can feel confident using Lahey’s method, which requires little work but a bit of time. Cooking this bread in a hot Staub cocotte is ideal, because the steam…