prep time: 5 Minutes | cook time: 5 mins | Makes 4-6 servings | recipe + Image From LODGE This recipe for simple, delicious cheese dip makes the perfect last minute snack, appetizer or addition to your party menu. Other varieties of cheese may be substituted for the cheddar. Try Monterey Jack or Pepper…
Category: Recipes
RECIPE: Graduated Grilled Cheese
prep time: 5 Minutes | cook time: 20 mins | Makes 2 servings | recipe + Image From LODGE Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese. -LODGE Ingredients 4 slices sourdough bread 1 medium yellow…
RECIPE: One-Pan Chicken Thighs with Lemon and Spinach Orzo
prep time: 10 Minutes | cook time: 45 mins | Makes 4-6 servings | From LODGE This one-pan recipe is packed with bright flavors, like lemon, garlic, and rosemary, and can be prepped and plated in under an hour. It’s a fresh, comforting meal that tastes impressive while being low-effort enough to add to…
RECIPE: Peppermint Pine Forest Bundt Cake
prep time: 10 Minutes | cook time: 1 hour 10 mins | Makes 10-12 servings | From Nordicware The perfect wintery, holiday centerpiece for your dessert table! This Peppermint Bundt Cake has a moist buttery pound cake texture with peppermint candies swirled into the center. A delicious recipe to add to your holiday plans…
RECIPE: Winter Vegetable Soup with Green Apple Slaw
Makes 8 servings | From Scanpan Ingredients For the soup 2 tablespoons olive oil 1 large yellow onion, thinly sliced 2 leeks, white and light green parts only, thinly sliced 3 garlic cloves, minced 1 cup pearled barley 8 cups low sodium vegetable broth 4 cups water 5 thyme sprigs 1 rosemary sprig 2 bay leaves…
RECIPE: Spiced Carrot Soup
prep time: 1 hour 5 Minutes | Makes 3 Servings | From vitamix For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.-Vitamix Ingredients 2 cups (295 g)…
RECIPE: Squash-Sage Bundt Pull-Apart Bread
prep time: 30 Minutes | cook time: 1 hour 30 mins | Makes 13-15 servings | From Nordicware Squash, browned butter, and subtle sage come together in this incredible savory Bundt pull-apart bread.-Nordicware Ingredients 3 to 3¼ cups (375 to 406 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 3½ teaspoons (10.5…
RECIPE: Mini Beef Wellington “Purses”
Makes 4 servings | From Scanpan Ingredients For the steak 1 tablespoon avocado, coconut or other neutral flavored oil 4 – 6 ounce filet mignons, 2 inches thick 1 teaspoon sea salt freshly ground black pepper, to taste For the filling 1 pound mixed mushrooms, roughly chopped 1 medium shallot, diced 1 clove garlic, minced 5…
RECIPE: Spinach Artichoke Dip
prep time: 40 Minutes | Makes 2.75 Cups | From vitamix Create your favorite restaurant appetizer at home. This warm, creamy dip is perfect with tortilla chips or bread cubes. -Vitamix Ingredients ½ cup (120 g) low fat mayonnaise ½ cup (120 g) low fat sour cream 1 slice lemon, peeled, seeded 10 ounces (285…
RECIPE: Tuscan Tomato White Bean Soup
prep time: 1 Hour 4 Minutes | Makes 8 Servings | From vitamix Puréed to perfection, white beans lend creaminess to this soup, which is best enjoyed with homemade croutons. -Vitamix Ingredients 3 Tablespoons (45 ml) extra virgin olive oil ½ small (60 g) small onion, peeled 5 small garlic cloves 1 teaspoon salt,…
RECIPE: CAULIFLOWER TACOS WITH PICO DE GALLO
Makes 6 servings | From Cuisinart Ingredients 1 head of cauliflower 2 teaspoon salt 1 teaspoon black pepper ½ tablespoon paprika 1 teaspoon garlic powder pinch oregano 2 tablespoon avocado oil FOR THE PICO: 5 roma tomatoes ½ red onion ¼ finely chopped cilantro juice of 1 lime ½ teaspoon cayenne pepper or chili…
RECIPE: Rosemary Butternut Squash, Quinoa, and Vegetable Soup
prep time: 20 Minutes | cook time: 50 mins | Makes 6 servings | From Nordicware This one pot healthy soup recipe is easy to prepare and the perfect cozy soup for those cold fall and winter nights. The simple and tasty combo of butternut squash, kale, quinoa and fresh vegetables makes this soup…
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