RECIPE: Mint Julep

SERVINGS: 1 | Prep Time: 5 Minutes Ingredients 1 dozen fresh mint leaves, plus one sprig for garnish 1 ounce simple syrup (or peach-flavored syrup) 2 ½ ounces bourbon Powdered sugar for garnish Instructions Drop the mint leaves and 1/4 ounce of the simple syrup into an old-fashioned glass and gently crush leaves with a…

RECIPE: Boozy Rum Cake for the Weekend

No matter the time of year, this Rum Cake is the perfect treat. SERVINGS: 8-12 | Prep Time: 1 Hour + Overnight Soak  | FROM LHTC Ingredients for Rum Cake 290 grams Granulated Sugar 113 grams Unsalted Butter, softened 99 grams Vegetable Oil 4 Eggs, room temperature 4 ounces Sour Cream, room temperature 2 teaspoons…

RECIPE: Herbs and Cheese Twist Bread

An adaptable recipe that takes advantage of whatever herbs & cheese you have available in your kitchen, no grocery trip necessary. SERVINGS: 1 loaf | TIME: OVER AN HOUR  | FROM LHTC Ingredients for dough 1 1/3 cups Warm Water 2 tablespoons Sugar 1 pkg. Yeast 1/4 cup Olive or Vegetable Oil 4 cups All-Purpose…

RECIPE: Margherita and Bolognese Pizza on the Kamado Joe DōJoe

Some days are just meant for pizza and Dan Parkin delivers.🍕 He shares his tips and tricks for making Margherita and Bolognese Pizza on the Kamado Joe DōJoe! Ingredients for Dough 370g 00 flour 28 g olive oil 5g salt 210ml water 5g sugar 7g dry active yeast Instructions for Dough Mix the flour and…

RECIPE: Salmon Burgers on the Kamado Joe

Kamado Joe’s Chef Eric shows you how to grill a Pickled Ginger Blackened Coriander Salmon Burger on the Kamado Joe! SERVINGS: 4 | ACTIVE cook TIME: 40 minutes  | from KAMADO JOE Burger Ingredients – 1 Pound Salmon, skinned and. Cut into pieces ½ Each Red Onion, diced 2 Tablespoons Pickled Ginger, drained 2 teaspoons…

RECIPE: Korean BBQ Ribs

The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, so remember to start this one the night before. SERVINGS: 4-6 | ACTIVE cook TIME: 40 minutes  | from LODGE CAST-IRON Ingredients   2 ½ pounds pork ribs, flanken style Sesame seeds and thinly sliced scallions for garnish 1…

RECIPE: Rice Everyday

Enjoy five different takes on the simple rice bowl with this versatile one-pot recipe. SERVINGS: 2 | cook TIME: 40 minutes  | from LE CREUSET Ingredients 1 cup of raw basmati rice Pinch of sea salt Your choice of rice toppers (see below) Directions: Rinse the rice in a bowl of water, drain and strain….

RECIPE: Rice Pot Bread

An easy one-pot bread recipe that anyone can make. Perfect for dipping into olive oil. SERVINGS: 2 | cook TIME: OVER AN HOUR  | from LE CREUSET Ingredients 1 packet active dry yeast 1 Tbsp sugar 1 ½ cups water, lukewarm (helps develop faster) 3 ½ cups flour 1 ½ teaspoon fine salt Caramelized red…

RECIPE: The New Fish Stew

A flavorful one-pot stew that is quick and easy to make. Serve with crusty baguette or ciabatta. SERVINGS: 2 | cook TIME: 45 minutes  | from LE CREUSET Ingredients 2 Tbsp harissa red pepper paste 14-oz. can of crushed tomatoes, save the can 1–2 cups vegetable or fish stock 1 Tbsp tomato paste ½ cup…

RECIPE: Caesar-Style Gnocchi Salad

Half salad, half pasta dish, this meal is 100 percent delicious. Crispy on the outside, pillowy soft on the inside gnocchi is partnered with a creamy Caesar dressing, deeply flavored roasted tomatoes, and fresh romaine lettuce. Served room temperature, it’s ideal for al fresco dining. SERVINGS: 4 | from ZWILLING Ingredients 1lb. potatoes, preferable Yukon…

RECIPE: Sweet Potato Hash

SERVINGS: 2 | cook TIME: 35 minutes  | from Lodge cast-iron Ingredients 1 ½ pounds or 2 medium sweet potatoes 6 cloves garlic, minced 1 yellow onion, diced 1 red bell pepper, diced 2 teaspoons salt 1 teaspoon garlic powder ½ teaspoon paprika 2 teaspoons fresh rosemary, finely chopped 1 ¼ cups olive oil, divided…

RECIPE: A Fresh Twist on the G+T

SERVINGS: 1 | PREP TIME: 3 minutes  Ingredients: 1 oz. of good quality gin 1  oz. of ginger beer 1 oz. of tonic water 1 oz. of freshly squeezed grapefruit juice A few rosemary branches Ice Directions: Fill one half of a glass with ice Pour the liquids into the glass in the following order…