A thorough trial of the new VESTA SOUS VIDE IMMERSION CIRCULATOR, by our own Jayce, Orenco Station Store On tonight’s episode of Kaboodle Test Kitchen, our Orenco Station Store crew made some decadent treats to test the Vesta Immersion Circulator. To best show it off, we made a perfectly-tender flank steak and safe-to-eat cookie dough….
Category: Recipes
ZWILLINGFEST RECIPE: Flourless Chocolate Orange Cakes
Happy Zwillingfest! We’re celebrating all things Zwilling, all month long, with incredible markdowns on some of our favorite cookware, cutlery, and more. Our friends at Zwilling have crafted some scrumptious recipes featuring some of the signature kitchen pieces on sale. RECIPE: FLOURLESS CHOCOLATE ORANGE CAKES makes 6 to 8 servings ingredients 1 lb bittersweet chocolate,…
ZWILLINGFEST RECIPE: Salted Caramel Affogatos
Happy Zwillingfest! We’re celebrating all things Zwilling, all month long, with incredible markdowns on some of our favorite cookware, cutlery, and more. Our friends at Zwilling have crafted some scrumptious recipes featuring some of the signature kitchen pieces on sale. RECIPE: SALTED CARAMEL AFFOGATOS makes 5-6 drinks ingredients 1 cup granulated sugar 1/4 cup water…
ZWILLINGFEST RECIPE: Grilled Romaine with Lemon and Parmesan
Happy Zwillingfest! We’re celebrating all things Zwilling, all month long, with incredible markdowns on some of our favorite cookware, cutlery, and more. Our friends at Zwilling have crafted some scrumptious recipes featuring some of the signature kitchen pieces on sale. RECIPE: GRILLED ROMAINE WITH LEMON AND PARMESAN makes 4 servings ingredients 2 heads romaine lettuce,…
ZWILLINGFEST RECIPE: Chicken Pot Pie with Phyllo Dough
Happy Zwillingfest! We’re celebrating all things Zwilling, all month long, with incredible markdowns on some of our favorite cookware, cutlery, and more. Our friends at Zwilling have crafted some scrumptious recipes featuring some of the signature kitchen pieces on sale. RECIPE: CHICKEN POT PIE WITH PHYLLO DOUGH makes 4 to 6 servings ingredients 1 cup…
ZWILLINGFEST RECIPE: Skillet Toffee Blondie
Happy Zwillingfest! We’re celebrating all things Zwilling, all month long, with incredible markdowns on some of our favorite cookware, cutlery, and more. Our friends at Zwilling have crafted some scrumptious recipes featuring some of the signature kitchen pieces on sale. First up, a skillet blondie that’s as gooey as you please. RECIPE: SKILLET TOFFEE BLONDIE…
RECIPE: Capellini Pomodoro with Shrimp and Garlic Butter
Another week, another tasty meal to share. Today’s delicious recipe is this Capellini Pomodoro with Shrimp and Garlic Butter. It’s easy and quick to make and tastes great too. Thank you, Pinch of Yum, for this scrumptious pasta! RECIPE: CAPELLINI POMODORO WITH SHRIMP and GARLIC BUTTER ingredients 1 lb. large shrimp salt, pepper, and olive oil for the…
RECIPE: Homemade Ravioli
Happy Ravioli Day! Making pasta at home can be daunting but with the right tools it really is a cinch. Try your hand with this simple recipe for ravioli. Switching up the filling or the sauce makes for an easily tailored meal that is sure to please even the pickiest of eaters. RECIPE: HOMEMADE RAVIOLI ingredients…
RECIPE: Chorizo and Hominy Soup
Rain, rain, rain. It’s amazing how, even in the mildest of years, the rainy day after a sunny one just seems that much worse. We’re finding any way to cope today. Here’s a thought: tasty soup to warm the soul! This is one of our favorites, and it pairs very well with your favorite cornbread….
RECIPE: Lemonade Prosecco Punch
Spring is starting to happen! Outdoor furniture is in-store, the sun is peaking out, and that means nice outdoor temperatures and refreshing drinks! Whether or not the weather is cooperating at any given moment, you can still enjoy this delicious lemonade. Thanks to Crazy for Crust for this sweet spring drink! LEMONADE PROSECCO PUNCH Yields: 10-12 servings INGREDIENTS…
RECIPE: Super Easy Fruit & Cream Cheese Pastries
Happy Saturday! We’re always looking for tasty breakfast options to try out. Sometimes it’s easy to get in a routine of eating the same things every day for breakfast. Today we’re sharing this delicious looking pastry to enjoy in the morning. Thanks to Just a Taste for this recipe! Enjoy! FRUIT AND CREAM CHEESE BREAKFAST PASTRIES INGREDIENTS…
GAME DAY READY: Guacamole, the Jacobsen way
Jacobsen’s Guacamole Mix 1-1/2 tablespoon of Guacamole Salt with one large ripe avocado. For additional flavor, dice and combine 1/2 tomato and 1 tablespoon fresh cilantro. Mix thoroughly. From Jacobsen: “Our Guacamole Seasoning is incredibly flavorful, and somewhat addictive. Our pure sea salt is mixed with onion, garlic, arbol peppers, cane sugar, and cayenne – resulting in…
