from Emile Henry Basic Dough (for Emile Henry Bread Cloche) Cook Time: 1-1.5 hours Temperature: 400°F Ingredients 1 ¾ cup warm water 1/3 cup olive oil 3 tbsp. honey 2 tsp. salt 1 Tbsp. wheat gluten 4 – 4 ½ cups high protein bread flour 2 Tbsp. instant yeast Instructions Preheat oven to 400F degrees with the Emile…
Category: Recipes
KNOW HOW: How to get the best results from your Bread Cloche
from Emile Henry A Bread Cloche will enable you to make your own bread, with a crispy crust and soft inside. Preparation and cooking Prepare the dough and leave it to rise at room temperature, protected from any draughts. The Bread Cloche is perfect for baking a loaf of around 1.2 kg (2 1/2 lbs),…
RECIPE: Baking Baguettes with Emile Henry
from Emile Henry Discover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of…
RECIPE: No-Knead Bread
This no-knead bread is inspired by an original recipe from Jim Lahey, the bread maestro behind New York City’s Sullivan Street Bakery. Even the most intimidated baker can feel confident using Lahey’s method, which requires little work but a bit of time. Cooking this bread in a hot Staub cocotte is ideal, because the steam…
SOUS VIDE RECIPE: Limoncello
prep time: 15 MINs | COOK TIME: 2 hour | servings: 24 | from vesta Ingredients 3 cups vodka 8 lemons 3 cups water 1 ½ cups sugar Instructions Preheat water bath using immersion circulator to 135 degrees F. Use a vegetable peeler to remove the rinds from the lemons, peeling off as little of…
SOUS VIDE RECIPE: Texas Style Short Ribs
prep time: 20 MINs | COOK TIME: 24+ hour | servings: 4 | from vesta Ingredients 4 Texas style short ribs BBQ rub of choice BBQ sauce of choice Instructions Preheat water bath using immersion circulator to 170 degrees F. Make sure a trivet is under the water bath, as this is a long cook at a…
SOUS VIDE RECIPE: Pumpkin Pie
prep time: 15 MINs | COOK TIME: 1 hour | servings: 5 | from vesta Ingredients 1 15 oz can of pumpkin puree 1 14 oz can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp salt 1 prepared pie crust (optional) Whipped cream (optional) Instructions Set up immersion circulator and…
SOUS VIDE RECIPE: BBQ Chicken Sandwiches
prep time: 30 MINs | COOK TIME: 1 hour | servings: 4 | from vesta Ingredients 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup barbecue sauce 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup sliced scallions 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp honey 1 bag pre-packaged bag…
RECIPE: Sake-tini
prep time: 3 MINs | servings: 1 Ingredients Six 1/4″ inch thick slices of peeled cucumber 1.5 ounces of vodka 1.5 ounces of sake 0.5 ounce simple syrup Slice of lemon (optional) Instructions Muddle all but one of the cucumber slices in the bottom of a cocktail shaker, then add the rest of the ingredients….
RECIPE: Homemade Pasta
prep time: 150 mins | cook TIME: 3 mins | servings: 8 | FROM Le Creuset Ingredients 400g ‘00’ flour plus extra for dusting 75g semolina 12 large egg yolks 4 Tbsp. extra virgin olive oil Instructions In a large shallow bowl or on a clean countertop, mix together the flour and the semolina and…
RECIPE: Pineapple Fried Rice with Tofu and Togarashi
cook TIME: under 1 hour | servings: 1-2 | FROM LHTC Ingredients 3 tablespoons low-sodium tamari soy sauce 1 tablespoon sesame oil 1 small clove garlic, minced 1 teaspoon fresh ginger, peeled and grated 3/4 cup quick-cooking long-grain brown rice 1/2 cup pineapple chunks 1 teaspoon shichimi togarashi 8 ounces firm tofu Salt Freshly ground…
RECIPE: Green Goddess Wraps with Herbed Cream Cheese
PREP TIME: About 15 MINS | servings: 4 | FROM LHTC Ingredients For the Wraps: 4 Spinach Wraps (found near tortillas) 1 Cucumber, peeled and sliced thin 2 Avocados, peeled and sliced thin 1 Head Butter lettuce, leaves washed 1 recipe Herbed Cream Cheese, below For the Herbed Cream Cheese: 8 oz Cream Cheese, softened…
