RECIPE: Mediterranean Cauliflower Rice

Mediterranean Cauliflower Rice Yield: 2-4 servings | from our friends at LHTC INGREDIENTS: For the Cauliflower Rice 1 Head Cauliflower, cut into large chunks 3 tablespoons Olive Oil, divided 1 cup Yellow Onion, chopped 4 cloves Garlic, minced 1/2 Lemon, juiced and zested Salt and Pepper to taste 1/2 cup Fresh Parsley, chopped 1/2 cup…

RECIPE: Risotto Bites with Parmesan and Sun-Dried Tomatoes

Risotto Bites with Parmesan and Sun-Dried Tomatoes Yield: 4-6 servings | from our friends at LHTC INGREDIENTS: 1 tablespoon Olive Oil 1/2 cup Yellow Sweet Onion, finely chopped 1 cup Arborio (short-grain) Rice 1 quart (4 cups) Chicken Stock 1 cup Parmesan Cheese, divided 3 Tablespoons finely chopped Sun-Dried Tomatoes 1 egg, beaten 2 cups…

RECIPE: Homemade Stock

Made with Turkey, Chicken or Just Veggies Yield: 2 Quarts | Prep Time: 5-10 minutes active prep, 4 hours to simmer | from our friends at LHTC INGREDIENTS: 4-5 stalks Celery, roughly chopped 3-4 Carrots, roughly chopped 1 Onion, chopped into eighths 5 cloves Garlic, smashed 2 Bay Leaves 2 tablespoons whole Peppercorns (or to…

PANTRY STAPLE RECIPES: Sheet Pan Chicken With Potatoes and Veggies

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Apple Cinnamon Baked Oatmeal Cups

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: One Pot Chicken and Potatoes

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Easy Chicken Fried Rice

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Black Bean and Lentil Soup

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! Recipe…

PANTRY STAPLE RECIPES: Whole Wheat Sheet Pan Pancake

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Easy and Quick Homemade Pizza

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time.   So, grab a can opener and let’s get cooking. We got this!…

Iced Heart Cookies

Recipe from marthastewart.com SERVINGS: 24 Cookies TOTAL TIME: 2 hours 15 minutes   INGREDIENTS: 2 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract Royal Icing: 1/2 pound confectioners’ sugar (2…

Red Velvet Cupcakes with Creamy Vanilla Icing

Recipe  by ALLYSA TOREY from epicurious.com SERVINGS: 24 Cupcakes TOTAL TIME: About 90 minutes   INGREDIENTS: 3 1/2 cups cake flour (not self-rising) 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 cups sugar 3 large eggs, at room temperature 6 tablespoons red food coloring 3 tablespoons unsweetened cocoa 1 1/2 teaspoons vanilla extract 1…