Mediterranean Cauliflower Rice Yield: 2-4 servings | from our friends at LHTC INGREDIENTS: For the Cauliflower Rice 1 Head Cauliflower, cut into large chunks 3 tablespoons Olive Oil, divided 1 cup Yellow Onion, chopped 4 cloves Garlic, minced 1/2 Lemon, juiced and zested Salt and Pepper to taste 1/2 cup Fresh Parsley, chopped 1/2 cup…
Category: Recipes
RECIPE: Risotto Bites with Parmesan and Sun-Dried Tomatoes
Risotto Bites with Parmesan and Sun-Dried Tomatoes Yield: 4-6 servings | from our friends at LHTC INGREDIENTS: 1 tablespoon Olive Oil 1/2 cup Yellow Sweet Onion, finely chopped 1 cup Arborio (short-grain) Rice 1 quart (4 cups) Chicken Stock 1 cup Parmesan Cheese, divided 3 Tablespoons finely chopped Sun-Dried Tomatoes 1 egg, beaten 2 cups…
RECIPE: Homemade Stock
Made with Turkey, Chicken or Just Veggies Yield: 2 Quarts | Prep Time: 5-10 minutes active prep, 4 hours to simmer | from our friends at LHTC INGREDIENTS: 4-5 stalks Celery, roughly chopped 3-4 Carrots, roughly chopped 1 Onion, chopped into eighths 5 cloves Garlic, smashed 2 Bay Leaves 2 tablespoons whole Peppercorns (or to…
PANTRY STAPLE RECIPES: Sheet Pan Chicken With Potatoes and Veggies
Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! …
PANTRY STAPLE RECIPES: Apple Cinnamon Baked Oatmeal Cups
Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! …
PANTRY STAPLE RECIPES: One Pot Chicken and Potatoes
Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! …
PANTRY STAPLE RECIPES: Easy Chicken Fried Rice
Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! …
PANTRY STAPLE RECIPES: Black Bean and Lentil Soup
Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! Recipe…
PANTRY STAPLE RECIPES: Whole Wheat Sheet Pan Pancake
Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! …
PANTRY STAPLE RECIPES: Easy and Quick Homemade Pizza
Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!…
Iced Heart Cookies
Recipe from marthastewart.com SERVINGS: 24 Cookies TOTAL TIME: 2 hours 15 minutes INGREDIENTS: 2 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract Royal Icing: 1/2 pound confectioners’ sugar (2…
Red Velvet Cupcakes with Creamy Vanilla Icing
Recipe by ALLYSA TOREY from epicurious.com SERVINGS: 24 Cupcakes TOTAL TIME: About 90 minutes INGREDIENTS: 3 1/2 cups cake flour (not self-rising) 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 cups sugar 3 large eggs, at room temperature 6 tablespoons red food coloring 3 tablespoons unsweetened cocoa 1 1/2 teaspoons vanilla extract 1…
