prep time: 20 mins | cook TIME: 50 mins | servings: 8-10 | FROM NORDICWARE Ingredients pie crust: 4 cups flour ½ tsp salt 1½ cups shortening 3/4 cup cold water 1 tsp vinegar 1 egg filling: 8 cups granny smith apples, peeled, cored and thinly sliced ¾ cup brown sugar ½ cup sugar ½…
Author: markatkaboodle
RECIPE: Triple Berry Pie
prep time: 30 mins | cook TIME: 45 mins | servings: 8-10 | FROM NORDICWARE Ingredients pie crust: 4 cups flour ½ tsp salt 1½ cups shortening 3/4 cup cold water 1 tsp vinegar 1 egg filling: 3 cups raspberries 2 cups strawberries, stems removed and sliced 3 cups blueberries 1 ½ cups sugar ¾…
RECIPE: Simple Roast Turkey in a Dutch Oven
prep time: 30 mins | cook TIME: 2.5-3 Hours | servings: 10-12 | FROM Lodge Turkey Ingredients 9-10-pound turkey 3 celery ribs, sliced 3 medium carrots, sliced 3 cloves of garlic, smashed 2 sprigs of fresh rosemary, chopped 2 sprigs of fresh sage, chopped 1 green apple, cubed ½ teaspoon ground allspice 3 tablespoons butter…
RECIPE: Traditional Pecan Pie
prep time: 20 mins | cook TIME: 80 mins | servings: 8-10 | FROM NORDICWARE Ingredients pie crust: 4 cups flour ½ tsp salt 1½ cups shortening 3/4 cup cold water 1 tsp vinegar 1 egg pecan filling: 1½ cups sugar 1 cup dark corn syrup 1 cup light corn syrup 6 eggs 1/3 cup…
RECIPE: Easy Pumpkin Pie
prep time: 5 mins | cook TIME: 40 mins | servings: 8 | FROM Lodge Ingredients 1 ¾ to 2 cups fine gingersnap crumbs (about 40-50 small cookies) 6 tablespoons butter, melted 1 egg, separated ¾ cup brown sugar ½ cup sweetened, condensed milk 1 15-ounce can pumpkin ½ teaspoon salt 1 teaspoon vanilla…
RECIPE: Rosemary-Thyme Dressing
prep time: 10 mins | cook TIME: 1 Hour | servings: 6-8 | FROM Lodge Ingredients 3 tablespoons butter ¾ cup chopped celery 1 cup chopped onion ½ cup chopped green bell pepper 6 cups cubed (½ inch) French bread 2 ½ tablespoons chopped fresh rosemary or 2 ½ teaspoons dried rosemary ¾ tablespoon…
RECIPE: Maple Bacon Hasselback Sweet Potatoes
prep time: 15 mins | cook TIME: 1 Hour | servings: 4-8 | FROM Lodge Ingredients Main 4 slices of bacon, diced 4 medium sweet potatoes 4 tablespoons olive oil kosher salt Maple Spice ½ cup butter (1 stick), melted 3 tablespoons brown sugar 2 tablespoons maple syrup ½ cup pecans, finely chopped 1…
RECIPE: Cornbread Dressing
prep time: 30 mins | cook TIME: 1 Hour | servings: 8-10 | FROM Lodge Ingredients 4 slices white bread 8 tablespoons butter, divided 1 yellow onion, diced 2 ribs celery, diced 2 batches day-old cornbread, cut into 1″ cubes 2 tablespoons finely chopped sage ½ sleeve Saltine crackers, lightly crumbled 3 cups chicken…
PORTLAND SYRUPS RECIPE: Citrus Passion Daiquiri
Frozen or straight up- that’s the question. While we love a good slushy, tropical drink, when it comes to daiquiris we think less is more. SERVINGS: 1 Cocktail | PREP TIME: 5 minutes INGREDIENTS: 1.5 oz Silver Rum 0.5 oz lime juice 0.5 oz Portland Syrups Citrus Passion Syrup DIRECTIONS: Combine all…
PORTLAND SYRUPS RECIPE: Marionberry Green Tea Soda
Who’s ready for another tasty kombucha drink, crafted with the one and only @camelliagrovekombucha? In case you missed it, she makes delicious tea-forward ‘buch right here in Portland. You may have seen them and their sleek packaging around at @newseasonsmarket or @portlandfarmers. Need another reason to give them a try? How about this: SERVINGS: 1 | PREP TIME: 2…
PORTLAND SYRUPS RECIPE: Umbrella Required
Since we are all stuck indoors, might as well bring the sunshine inside with us! SERVINGS: 1 Cocktail | PREP TIME: 3 minutes INGREDIENTS: 1.5 oz rum 1 oz Portland Syrups Mango Habanero Syrup 2 dashes angostura bitters 2 oz soda water DIRECTIONS: Combine all ingredients in a glass with ice, gently…
PANTRY STAPLE RECIPES: Sheet Pan Chicken With Potatoes and Veggies
Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! …
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