PANTRY STAPLE RECIPES: Sheet Pan Chicken With Potatoes and Veggies

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Apple Cinnamon Baked Oatmeal Cups

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: One Pot Chicken and Potatoes

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Easy Chicken Fried Rice

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Black Bean and Lentil Soup

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this! Recipe…

PANTRY STAPLE RECIPES: Whole Wheat Sheet Pan Pancake

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Easy and Quick Homemade Pizza

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time.   So, grab a can opener and let’s get cooking. We got this!…

ON SALE NOW Sleeper Sofas and more by Luonto

Luonto is a family-owned Finnish company whose name means “nature” (more about that later). Since 1970, they’ve been building fine furniture in Finland; since 2012, they’ve been bringing their sofas to the U.S. Luonto’s philosophy emphasizes simplicity, functionality, Scandinavian design, and environmental responsibility. For a very limited time, we’re pleased to offer an additional 10%-OFF  our…

Iced Heart Cookies

Recipe from marthastewart.com SERVINGS: 24 Cookies TOTAL TIME: 2 hours 15 minutes   INGREDIENTS: 2 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract Royal Icing: 1/2 pound confectioners’ sugar (2…

Red Velvet Cupcakes with Creamy Vanilla Icing

Recipe  by ALLYSA TOREY from epicurious.com SERVINGS: 24 Cupcakes TOTAL TIME: About 90 minutes   INGREDIENTS: 3 1/2 cups cake flour (not self-rising) 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 cups sugar 3 large eggs, at room temperature 6 tablespoons red food coloring 3 tablespoons unsweetened cocoa 1 1/2 teaspoons vanilla extract 1…

Coffee-Caramel Crème Brûlée

Recipe  by Sarah Patterson Scott from bonappetit.com SERVINGS: 8 TOTAL TIME: About 2 and a half hours   INGREDIENTS: 2 cups heavy whipping cream, divided 1/4 cup dark-roast coffee beans (such as French roast; about 3/4 ounce), crushed with mallet in plastic bag 1 cup sugar, divided 1/2 cup water 2 cups half and half…

SOUP-OR-BOWL RECIPE: Foolproof Pan Pizza Recipe

Recipe  by J. KENJI LÓPEZ-ALT from seriouseats.com SERVINGS: Two 10-inch pizzas PREP TIME: About 10 to 26 hours COOK TIME: 15 minutes   INGREDIENTS: 400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting 10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling 4g instant yeast (0.15 ounces; about…