Kamado Joe Friday: Kamado Joe Tri Tip with Whiskey Reduction

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Chicken Wings

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Peach Blueberry Cobbler

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really…

Kamado Joe Friday: Beer Can Chicken

Our NE Portland Store Manager and Kamado Joe fanatic Peter shares his process for Kamado style Beer Can Chicken. Ingredients: 1 whole chicken 1 16oz Can of beer (cheap and half full) 1 Lemon (sliced) 8 Cloves of garlic 1 Sprig of Fresh Rosemary 1 Sprig of Fresh Oregano 5 Tbsp. Poultry Rub Sea Salt…

Kamado Joe Friday: Bourbon Honey Citrus Smoked Salmon

It’s the Season of moister meats and wood fired flavor here at Kitchen Kaboodle… And we are excited, not just for the weather, but for the introduction of one of our our new favorite things: the Kamado Joe. The finest, best-engineered Kamado there is. What’s a kamado? A kamado is a traditional, wood-fired Japanese cooking vessel…

Kamado Joe Friday: Smoked Pork Butt for Pulled Pork

The season of moister meats and wood fired flavor continues here at Kitchen Kaboodle… and to help us introduce the Kamado Joe, the  finest, best-engineered Kamado there is, we are talking cook outs.  What’s a kamado? A kamado is a traditional, wood-fired Japanese cooking vessel that can perform all the functions of a stove and an oven. A…

Kamado Joe Friday: Beer Braised Brats

It’s the Summer of moister meats and wood fired flavor here at Kitchen Kaboodle… ok, well, Spring, but it did feel like Summer there for a little bit. And we are excited, not just for the weather, but for the introduction of one of our our new favorite things: the Kamado Joe. The finest, best-engineered…