SUMMER SIPPIN’ RECIPE: HIBISCUS-APEROL SPRITZ

prep time: 2 Minutes  |  Makes 1 Cocktail  |  From Portland Syrups Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrups, and, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle! Meet the Hibiscus-Aperol Spritz: a cocktail featuring all the classic…

SUMMER SIPPIN’ RECIPE: SPICY GINGER MULE

prep time: 5 Minutes  |  Makes 1 Cocktail  |  From Portland Syrups Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrups, and, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle! Who doesn’t love a cold and refreshing Moscow Mule?? We…

SUMMER SIPPIN’ RECIPE: ROSE CHAMPAGNE SPARKLER

prep time: 2 Minutes  |  Makes 1-2 Cocktail  |  From Portland Syrups Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrups, and, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle! Break out the bubbly and celebrate with our Rose Champagne…

SUMMER SIPPIN’ RECIPE: CUCUMBER GINGER SPARKLER

prep time: 4 Minutes  |  Makes 1 Mocktail  |  From Portland Syrups Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrup! And, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle! The Cucumber Ginger Sparkler delivers a dose of spring directly…

SUMMER SIPPIN’ RECIPE: UPDATE TO THE CLASSIC GIN AND TONIC

prep time: 5 Minutes  |  Makes 1 cocktail  |  From Portland Syrups Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrup! And, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle! The classic gin and tonic has been around since the…

RECIPE: Chocolate Chip Cookie Bars

prep time: 10 Minutes  |   cook time: 18 mins  |  Makes 1-4 servings  |  From Nordicware   The ultimate chocolate chip cookie bars baked in a mini sheet pan! These classic chewy, chocolatey cookie bars will be your new favorite go-to dessert. Super easy to make in our Eighth Sheet pan and will disappear quickly!…

RECIPE: Herb Crusted Salmon with Lemon Roasted Vegetables

prep time: 15 Minutes  |   cook time: 15 mins  |  Makes 5-6 servings  |  From Nordicware   The best fluffy buttermilk pancakes baked in a sheet pan! This simple pancake recipe is baked in our Eighth Sheet for a fun way to serve up your favorite breakfast. Add your favorite toppings such as fruit, chocolate…

RECIPE: Honey Roasted Banana Bowls

prep time: 5 Minutes  |   cook time: 8 mins  |  Makes 2-3 servings  |  From Nordicware   For a quick and easy treat, create these sweet and healthy roasted banana bowls, oven baked with just honey and cinnamon. Serve roasted bananas with yogurt or ice cream, topped with granola, coconut, chocolate chips, etc. The options…

RECIPE: Baked Cashew Tofu and Vegetable Stir Fry

prep time: 15 mins  |   cook time: 30 mins  |  Makes 24 servings  |  From Nordicware   Prepare this quick and easy vegetarian stir fry sheet pan recipe for a great weeknight meal! This delicious medley of fresh veggies, baked crisp tofu, and cashews makes an amazing combo with a flavorful homemade stir fry sauce…

RECIPE: Mini Sheet Pan Pancakes

prep time: 10 Minutes  |   cook time: 10 mins  |  Makes 2-4 servings  |  From Nordicware   The best fluffy buttermilk pancakes baked in a sheet pan! This simple pancake recipe is baked in our Eighth Sheet for a fun way to serve up your favorite breakfast. Add your favorite toppings such as fruit, chocolate…

RECIPE: Personal- Size Sheet Pan Focaccia Pizzas

prep time: 2 Hours  |   cook time: 20 mins  |  Makes 2-4 servings  |  From Nordicware   Add these personal-size Focaccia Pizzas to your next Friday pizza night! These mini sheet pan pizzas are made with a homemade focaccia crust and red sauce. Create a Margarita pizza for a vegetarian option and sausage and onion…

RECIPE: The Perfect Mother’s Day Frittata

Makes 4 servings  |  From scanpan   Ingredients 2 medium zucchini (about 1 pound), sliced thinly ½ onion, diced 6 eggs 6 ounces grated parmigiano reggiano, plus more for topping 1 teaspoon Dijon 1 teaspoon minced shallot 3 tablespoons champagne vinegar 1 teaspoon honey 6 ounces baby red butter lettuce or little gems 3 radishes,…