RECIPE: Roaring Hot Mustard Popcorn

servings: 8  |  From Wabash valley farms Ingredients 2 quarts popped popcorn 1/4 cup oil 1 teaspoon dry mustard 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash of cayenne pepper 1/2 teaspoon low-sodium salt (optional) Instructions Keep popcorn warm. Mix seasonings together. Add popped popcorn and mix throughly. .

RECIPE: Snap-Crackle-Popcorn and Nuts

servings: 21 cups  |  From Wabash valley farms Ingredients 16 cups popped corn (about 3/4 cup kernels) 1/2 cup butter or margarine (1 stick) 1 1/2 cups pecans 1/2 cup light corn syrup 1 1/2 cup walnuts 1/2 teaspoon salt 1 cup packed brown sugar 1/2 teaspoon vanilla extract Instructions About 2 hours before serving,…

RECIPE: Cookies and Creamy White Popcorn

servings: 6  |  From Wabash valley farms This recipe uses the Whirley-Pop Popcorn Maker from Wabash Valley Farms. It’s by far our favorite (and the original) stovetop popcorn maker, but feel free to pop your corn however you like. Ingredients 10 Oreo cookies, finely crumbled 3 Tablespoons cocoa 1/2 teaspoon salt, optional 1/4 cup popping…

RECIPE: White Cheddar Popcorn

servings: 8  |  From Wabash valley farms This recipe uses the Whirley-Pop Popcorn Maker from Wabash Valley Farms. It’s by far our favorite (and the original) stovetop popcorn maker, but feel free to pop your corn however you like. Ingredients 2 Tablespoons oil 1/2 cup popping corn 1/2 cup white cheddar powder 1/4 teaspoon salt,…

RECIPE: Southwestern Popcorn

servings: 8  |  From Wabash valley farms This recipe uses the Whirley-Pop Popcorn Maker from Wabash Valley Farms. It’s by far our favorite (and the original) stovetop popcorn maker, but feel free to pop your corn however you like. Ingredients 1 Tablespoon paprika 1 Tablespoon oregano 1 Tablespoon cilantro 1 teaspoon coriander 1 teaspoon cumin…

RECIPE: Bacon, Blue Cheese, & Peach Pizza With Semolina Pizza Crust

A unique combination of sweet and salty, chewy and crisp, this is an unforgettable pizza for grilling or baking, best served with some Prosecco or sparkling white wine. The golden semolina and dash of olive oil give the crust just the right amount of chewiness without being at all tough. The more time you can give…

RECIPE: Sheet Pan Pesto Pizza

prep time: 60 mins  |  cook TIME: 20 mins   |  servings: 4-6  |  From Nordicware Ingredients  dough*:  2 packages active dry yeast  2 tbsp sugar  ¼ cup olive oil, plus extra for prepping pan and bowl  2 tsp salt  4 cups flour, plus some for kneading  pesto:  ¾ cup packed basil or baby spinach  ¼…

RECIPE: Stuffed Pizza

A Chicago classic, this pizza is chock full of meat, cheese, and vegetables inside, while the top is dressed in its colorful tomato best. It’s perfect for baking in a cast iron skillet. You can prepare the dough, filling, and sauce ahead of time then assemble and bake the next day. –Susan Reid for Lodge…

RECIPE: Sweet Pizza Pancake with Berries and Basil

prep time: 45 mins  |  Grill TIME: 2 mins   |  servings: 4 pizzas Ingredients 750 g fresh mixed berries (e.g. strawberries, blackberries, raspberries, blueberries, currants, etc.) 100 g sugar in total 250 g Mozzarella cheese 3 eggs 150 ml milk Pulp of 1 vanilla pod 100 g flour Approx. 2 tbsp. clarified butter for baking…

RECIPE: Skillet Deep Dish Pizza

This pizza is loaded with toppings and cheese and cooked in a cast iron or carbon steel skillet for a perfect, crispy crust. This recipe comes to us from blogger Nick Evans. For more recipes like this one, head over to his website. –Lodge Cast-Iron   prep time: 30 mins  |  cook TIME: 90 mins …

RECIPE: Pizza Dough the Food Processor Way

This dough can be used for more than just the obvious, although who doesn’t love homemade pizza? –Cuisinart Ingredients 2¼ teaspoons (1 standard packet, ¼ ounce) active dry yeast 1½ teaspoons granulated sugar 1 cup warm water (105° to 115°F) 3 cups bread flour (you may substitute unbleached all-purpose flour)     1½ teaspoons kosher salt 1 tablespoon…

RECIPE: Chocolate Pasta with Goat Cheese & Mushroom Hazelnut Sauce

Yes, chocolate and pasta are a thing. It’s a delectable, wonderful, and almost too-good-to-be-true kind of food that is absolutely perfect for Valentine’s Day. Don’t knock it till you try it! The flavors of cocoa perfectly accentuate the earthy flavors of mushroom and the nutty fragrance of hazelnut. It actually is not a very sweet…