RECIPE: Citrus Salsa from Portland Syrups

prep time: 25 Mins  |  servings: 5  |  From portland syrups Ingredients 4 roma tomatoes 1/4 small white onion 2 cloves garlic half a lime, juiced 1 can @muirglen Fire Roasted Tomatoes 1 c loosely packed fresh cilantro half a jalapeño (or more if you like it 🔥) 1 tsp salt 1/2 tsp pepper 3 tbsp…

RECIPE: Pecan Pancakes with Maple Glazed Apples

prep time: 45 Mins  |  servings: 4  |  From Stonewall Kitchen Ingredients Pancake: 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix 3/4 cup finely chopped pecans 1 egg, slightly beaten 3/4 cup whole milk or buttermilk (if you don’t have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk) 1 Tablespoon butter,…

RECIPE: Spinach, Tomato, and Feta Quiche

prep time: 10 Mins  |  bake time: 25 mins |  servings: 6-8  |  From Nordicware Ingredients  pie crust or puff pastry  6 eggs  1 cup heavy cream  1 1/2 cups grated swiss cheese  1 cup spinach  salt and pepper to taste  3/4- 1 cup cherry tomatoes, halved  1/4 cup parsley  1/4 cup crumbled feta  optional:…

RECIPE: Bundt® Biscuit Egg Bake with Sun-Dried Tomatoes and Ham

prep time: 15 Mins  |  bake time: 45 mins |  servings: 8  |  From Nordicware Ingredients  5 eggs  1/2 tsp kosher salt  1/2 tsp ground pepper  1/2 cup chives, finely chopped  2 cups ham slices, chopped  1 can pillsbury biscuit, 8 biscuits total  1 1/2 cups sharp cheddar cheese, grated  1 cup sun-dried tomatoes chopped…

RECIPE: Barrel-Aged Old Fashioned

Featuring Portland Syrup’s newest flavor, Barrel Aged Simple Syrup. The sweet notes of brown sugar meet unmistakable flavor imparted by aging this blend in @westwardwhiskey barrels for more than 100 days. ⁠ prep time: 2 Mins  |  servings: 1  |  From Portland syrups Ingredients |  3 oz bourbon or rye whiskey .5 oz @portlandsyrups Barrel Aged Simple Syrup…

RECIPE: Slow-Cooker Corned Beef & Cabbage

Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu. -LHTC Team prep time: 10…

RECIPE: Roaring Hot Mustard Popcorn

servings: 8  |  From Wabash valley farms Ingredients 2 quarts popped popcorn 1/4 cup oil 1 teaspoon dry mustard 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash of cayenne pepper 1/2 teaspoon low-sodium salt (optional) Instructions Keep popcorn warm. Mix seasonings together. Add popped popcorn and mix throughly. .

RECIPE: Snap-Crackle-Popcorn and Nuts

servings: 21 cups  |  From Wabash valley farms Ingredients 16 cups popped corn (about 3/4 cup kernels) 1/2 cup butter or margarine (1 stick) 1 1/2 cups pecans 1/2 cup light corn syrup 1 1/2 cup walnuts 1/2 teaspoon salt 1 cup packed brown sugar 1/2 teaspoon vanilla extract Instructions About 2 hours before serving,…

RECIPE: Cookies and Creamy White Popcorn

servings: 6  |  From Wabash valley farms This recipe uses the Whirley-Pop Popcorn Maker from Wabash Valley Farms. It’s by far our favorite (and the original) stovetop popcorn maker, but feel free to pop your corn however you like. Ingredients 10 Oreo cookies, finely crumbled 3 Tablespoons cocoa 1/2 teaspoon salt, optional 1/4 cup popping…

RECIPE: White Cheddar Popcorn

servings: 8  |  From Wabash valley farms This recipe uses the Whirley-Pop Popcorn Maker from Wabash Valley Farms. It’s by far our favorite (and the original) stovetop popcorn maker, but feel free to pop your corn however you like. Ingredients 2 Tablespoons oil 1/2 cup popping corn 1/2 cup white cheddar powder 1/4 teaspoon salt,…

RECIPE: Southwestern Popcorn

servings: 8  |  From Wabash valley farms This recipe uses the Whirley-Pop Popcorn Maker from Wabash Valley Farms. It’s by far our favorite (and the original) stovetop popcorn maker, but feel free to pop your corn however you like. Ingredients 1 Tablespoon paprika 1 Tablespoon oregano 1 Tablespoon cilantro 1 teaspoon coriander 1 teaspoon cumin…

RECIPE: Bacon, Blue Cheese, & Peach Pizza With Semolina Pizza Crust

A unique combination of sweet and salty, chewy and crisp, this is an unforgettable pizza for grilling or baking, best served with some Prosecco or sparkling white wine. The golden semolina and dash of olive oil give the crust just the right amount of chewiness without being at all tough. The more time you can give…