cook time: 45 mins | Makes 6-8 servings | recipe + Image From FINEX
Ingredients
- 2 C flour
- 2 C cornmeal
- 1 ¼ C sugar
- 1 tsp salt
- 1 tsp baking powder
- 2 C buttermilk
- 4 eggs
- 1 Tbsp honey
- 1 Tbsp molasses
- 1 C butter
- 4 oz bacon lardons
Instructions
- Combine and mix the flour, sugar and salt in medium sized bowl.
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Melt butter in your FINEX cast iron skillet.
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In a separate bowl mix the baking powder with the buttermilk. Add the melted butter, then the eggs, honey and molasses.
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Add the dry ingredients and mix until there are no lumps.
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Pour into skillet, top with raw bacon lardons.Bake and 350 degrees for 30-35 minutes. Let cool for 10 minutes before serving. Enjoy!
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