prep time: 15 Minutes | cook time: 50 mins | Makes 1-10 servings | From Nordicware
Our simple and popular Pumpkin Spice Bundt Cake recipe is all you will need this fall! No decoration needed with this beautiful Harvest Leaves design. Enjoy a slice with a cup of coffee in front of the fire place or serve at an autumn gathering.-Nordicware
Ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 1/ 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/ 2 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 1/ 2 cups sugar
- 3 eggs
- 1/ 2 cup canola oil
- 1/ 2 cup sour cream
- 2/ 3 cup water
- 1 15 ounce can pumpkin puree
Instructions
Preheat oven to 350°F. Prepare pan with baking spray or shortening and flour. In a bowl combine flour, powder, soda, salt and spices. Set aside. In a mixing bowl combine sugar and eggs. Mix at medium speed until fluffy. Add sour cream, canola oil and pumpkin puree. Mix well. Add about ½ of flour, then 1/2 of water, another third of flour, another third of water and then the rest of the flour and water. Combine. Pour into prepared pan. Tap gently on counter to remove air bubbles. Bake for 50-60 minutes on center rack. Let cool for ten minutes before unmolding.
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