Makes 6 Muffins | From Cuisinart
Ingredients
- ½ cup golden raisins
- ½ cup old-fashioned oats
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 1 medium banana, peeled and mashed
- 1 large egg
- ¼ cup honey
- 2 tablespoons canola oil
- ⅓ cup walnuts, coarsely chopped
- 1 teaspoon sugar
Instructions
1. Preheat oven to 425ºF on Convection Bake setting.
2. Line 6 muffin cups with paper liners or foil baking cups. Place raisins in a small bowl and cover with hot water. Let sit for 10 minutes, drain and reserve.
3. Combine oats, flour, baking powder, cinnamon, allspice, baking soda and salt in a medium mixing bowl. Make a well in the center and reserve.
4. Combine banana, egg, honey and oil in a small mixing bowl and stir to combine. Add to dry ingredients and mix with a spoon just until dry ingredients are moistened; batter will be lumpy. Add raisins and nuts; stir just to combine.
5. Fill prepared muffin cups with batter (fill almost to the top) and sprinkle tops with sugar. Bake until tops are lightly browned and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
6. Remove from muffin pan and cool on wire rack.
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