SUMMER SIPPIN’ RECIPE: ROOT BEER SLUSHY

prep time: 5 Minutes/Overnight  |  Makes 1 Slushy  |  From Portland Syrups

Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrups, and, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle!

Need a kid-friendly recipe that’s easy for little hands to help create? Look no further than our Root Beer slushy. It’s 100% alcohol-free and features the flavors of genuine sarsaparilla, vanilla extract, and hand-crushed and toasted spices. 

Ingredients

  • 6 oz of our Root Beer syrup
  • 4 cups sparkling water
  • One maraschino cherry to garnish 

Instructions

  1. Combine our Root Beer syrup with the sparkling water.

  2. Pour 2 cups of the mix into silicone ice trays and freeze, reserving the remaining 2 cups in the fridge.

  3. In a blender, combine ~8 root beer cubes with 1.5 cups of reserved mix. Pulse until reaching slushy consistency (adding more ice cubes if necessary).

  4. Transfer to a glass, top with a maraschino cherry and enjoy!

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