SUMMER SIPPIN’ RECIPE: HIBISCUS-APEROL SPRITZ

prep time: 2 Minutes  |  Makes 1 Cocktail  |  From Portland Syrups

Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrups, and, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle!

Meet the Hibiscus-Aperol Spritz: a cocktail featuring all the classic flavors you love in a spritz, with a punchy twist. Subtle notes of hibiscus and undertones of toasted cardamom take this fair-weather sipper to the next level.

Ingredients

  • 2 oz of Aperol
  • 2 oz of sparkling white wine
  • 1 oz of grapefruit juice
  • Sparkling water
  • Citrus for garnish

Instructions

  1.   Fill a heavy-bottomed wine glass with ice cubes or pebble ice.

  2. Add Aperol, sparkling white wine, our Hibiscus Cardamom syrup, and fresh grapefruit juice.

  3. Top with sparkling water then stir to combine.

  4. Garnish with a grapefruit wedge and enjoy!

 

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