prep time: 2 Minutes | Makes 1 Cocktail | From Portland Syrups
Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrups, and, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle!
Meet the Hibiscus-Aperol Spritz: a cocktail featuring all the classic flavors you love in a spritz, with a punchy twist. Subtle notes of hibiscus and undertones of toasted cardamom take this fair-weather sipper to the next level.
Ingredients
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1 oz of our Hibiscus-Cardamom syrup
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2 oz of Aperol
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2 oz of sparkling white wine
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1 oz of grapefruit juice
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Sparkling water
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Citrus for garnish
Instructions
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Fill a heavy-bottomed wine glass with ice cubes or pebble ice.
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Add Aperol, sparkling white wine, our Hibiscus Cardamom syrup, and fresh grapefruit juice.
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Top with sparkling water then stir to combine.
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Garnish with a grapefruit wedge and enjoy!
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