prep time: 5 Minutes | Makes 1 cocktail | From Portland Syrups
Celebrate the coming season with these incredibly tasty recipes from our friends at Portland Syrup! And, for a limited time only, save $2 on all 12-oz. bottles of Portland Syrups… only at Kaboodle!
The classic gin and tonic has been around since the British East India Company (British armed forces in India) began serving it as a way to get soldiers to consume quinine, which is an anti-malarial. Quinine in water, also known as tonic, was too bitter so officers mixed in sugar and gin to make it more palatable. Portland Syrups has taken tonic a few steps further and fine-tuned the centuries-old mixer. This recipe creates a beautiful red tinted cocktail that is sure to impress.
- 2 oz Small Batch Gin
- 1 oz Rose City Tonic
- 1 Lime Wedge
- 3 oz Sparkling Water
- Combine gin and tonic in ice filled highball glass
- Top with sparkling water to taste
- Squeeze in lime and throw into glass