RECIPE: Summer Sweet Tea

prep time: 10 mins  |   Makes 1 pitcher

Ingredients

Instructions

  1. Boil 2 cups of water and steep tea bags for 5 minutes, then squeeze and discard.
  2. Transfer tea to a pitcher, add our Brown Sugar Simple Syrup, then stir.
  3. Top off the pitcher with no more than 6 cups of water to dilute the mixture, then refrigerate overnight.
  4. When ready to serve, fill a glass with ice, top with sweet tea, then garnish with lemon slices.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s