RECIPE: Summer Sweet Tea

prep time: 10 mins  |   Makes 1 pitcher



  1. Boil 2 cups of water and steep tea bags for 5 minutes, then squeeze and discard.
  2. Transfer tea to a pitcher, add our Brown Sugar Simple Syrup, then stir.
  3. Top off the pitcher with no more than 6 cups of water to dilute the mixture, then refrigerate overnight.
  4. When ready to serve, fill a glass with ice, top with sweet tea, then garnish with lemon slices.

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