prep time: 5 mins | Freeze time: 6 hours or more | Makes 6 pops | From Portland syrups
Ingredients
- 1.5 oz @portlandsyrups Mango Habanero Syrup
- 1.5 oz fresh Meyer Lemon juice
- 5 oz cold water
Instructions
- Combine ingredients in a pitcher, stir well. Feel free to sub out the Meyer lemon juice for whatever citrus juice is currently handy!
- Pour into prepared ice pop molds.
- Freeze til solid and enjoy.
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