prep time: 90 mins | Cook time: 20 mins | Serves 4 | From OUTSET
Ingredients
- 4 (4-oz.) salmon fillets
- fresh lemon juice
For Pineapple Salsa:
- 1 C fresh pineapple, diced
- ¾ C red bell pepper, diced
- ½ C red onion, diced
- ¼ C fresh cilantro, chopped
- juice of ¼ lime
- ¼ t crushed red pepper
- 1/8 t ground cinnamon
Instructions
- For pineapple salsa: Combine pineapple, bell pepper, onion, cilantro, lime juice, crushed red pepper and cinnamon in medium bowl. Cover with plastic wrap and marinate in refrigerator for 1 hour. Bring to room temperature before serving.
- Place salmon fillets skin-side down on pre-soaked Outset cedar wood planks. Grill for 12-15 mins with cover down. Open cover and use a fork to ensure the salmon is completely cooked through. Lightly squeeze lemon juice over fillets. Cover salmon with salsa and serve.
blog.kitchenkaboodle.com 