RECIPE: Pecan Pancakes with Maple Glazed Apples

prep time: 45 Mins  |  servings: 4  |  From Stonewall Kitchen



  • 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix
  • 3/4 cup finely chopped pecans
  • 1 egg, slightly beaten
  • 3/4 cup whole milk or buttermilk (if you don’t have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk)
  • 1 Tablespoon butter, melted, plus more to grease griddle
  • 1 Tablespoon Stonewall Kitchen Maine Maple Syrup

Maple-Glazed Apples:

  • 1 Tablespoon butter
  • 2 apples, peeled, cored and cut into 1/2-inch thick slices
  • 1/8 teaspoon allspice
  • Pinch nutmeg
  • 3 Tablespoon Stonewall Kitchen Maine Maple Syrup


  1. In a medium bowl whisk together the Farmhouse Pancake & Waffle Mix and pecans. Whisk in egg, milk or buttermilk, melted butter and Maine Maple Syrup.
  2. Heat griddle to 350° F and grease with butter. Ladle pancake batter onto griddle and flip when air bubbles begin to pop and pancake is golden brown. Turn once and cook until done.
  3. Repeat for remaining pancake better.
  4. For the maple glazed apples melt 1 Tablespoon butter in a medium skillet set over medium heat. Sauté apple slices, spices and syrup until the apples are tender and caramelized.
  5. Serve apples over pancakes with additional maple syrup.

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