RECIPE: White Cheddar Popcorn

servings: 8  |  From Wabash valley farms

This recipe uses the Whirley-Pop Popcorn Maker from Wabash Valley Farms. It’s by far our favorite (and the original) stovetop popcorn maker, but feel free to pop your corn however you like.



  1. Pop the popcorn as usual.
  2. Pour in a bowl and pour cheese powder and salt over hot popcorn.
  3. Mix well.

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