servings: 8 | From Wabash valley farms
This recipe uses the Whirley-Pop Popcorn Maker from Wabash Valley Farms. It’s by far our favorite (and the original) stovetop popcorn maker, but feel free to pop your corn however you like.
Ingredients
- 2 Tablespoons oil
- 1/2 cup popping corn
- 1/2 cup white cheddar powder
- 1/4 teaspoon salt, optional
Instructions
- Pop the popcorn as usual.
- Pour in a bowl and pour cheese powder and salt over hot popcorn.
- Mix well.
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