RECIPE: Roaring Hot Mustard Popcorn

servings: 8  |  From Wabash valley farms

Ingredients

  • 2 quarts popped popcorn
  • 1/4 cup oil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon thyme
  • 1/4 teaspoon ground black pepper
  • Dash of cayenne pepper
  • 1/2 teaspoon low-sodium salt (optional)

Instructions

  1. Keep popcorn warm.
  2. Mix seasonings together.
  3. Add popped popcorn and mix throughly.

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