prep time: 20 mins | bake TIME: 10 mins | servings: 12-16 | FROM NORDICWARE
Ingredients
- 30 crushed peppermint hard candies, divided
- 1 1/2 pounds dark chocolate candy, coarsely chopped
- 1 1/2 pounds white chocolate, chopped
- 1 teaspoon oil-based peppermint flavoring, plus more to taste
Instructions
- Spread 1/3 of the peppermint candy over a 9”x 13” baking pan lined with wax paper.
- Melt the dark chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the dark chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
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