RECIPE: Oatmeal Chocolate Chunk Cookies with Sea Salt

prep time: 5 mins  |  bake TIME: 12 mins   |  servings: 36-48 cookies   |   FROM NORDICWARE


  •  2 cups flour
  •  2 cups quick oats
  •  1/2 tsp baking soda
  •  1/2 tsp salt
  •  1 cup butter, softened
  •  1 cup packed brown sugar
  •  1/2 cup sugar
  •  2 large eggs
  •  1 tsp vanilla extract
  •  2 cups semi-sweet chocolate chunks
  •  1 cup chopped pecans, optional
  •  sea salt


  1. Preheat oven to 350°F. In medium bowl, combine flour, oats, baking soda and salt and set aside. Using a mixer, cream butter and sugars together. Add eggs one at a time, mixing thoroughly between each addition. Add vanilla and slowly mix in flour mixture. Stir in chocolate chunks and pecans (optional) until combined.
  2. Roll 1-2 tablespoons of dough and place on Big Sheet Pan. Sprinkle sea salt on top of each cookie and bake for 12-14 minutes. Remove from oven and place cookies on cooling rack. Repeat with remaining cookie dough.
  3. When cool, store in air-tight container. Makes about 4 dozen.

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