RECIPE: Green Goddess Wraps with Herbed Cream Cheese

PREP TIME: About 15 MINS   |  servings: 4   |   FROM LHTC


For the Wraps:

  • 4 Spinach Wraps (found near tortillas)
  • 1 Cucumber, peeled and sliced thin
  • 2 Avocados, peeled and sliced thin
  • 1 Head Butter lettuce, leaves washed
  • 1 recipe Herbed Cream Cheese, below

For the Herbed Cream Cheese:

  • 8 oz Cream Cheese, softened
  • 1 clove Garlic, minced
  • 1/4 cup Chives, chopped
  • 1-2 tablespoons Lemon Juice
  • Salt and Pepper, to taste


  1. Prepare the herbed cream cheese: add all ingredients to a medium sized bowl and beat with an electric mixer until smooth. Set aside.
  2. Assemble the wraps: lay the spinach wraps out flat on a cutting board. Spread 1-2 ounces of cream cheese on each wrap. Layer each with sliced cucumber, avocado and lettuce leaves.
  3. To fold: Fold 2 opposite sides in towards the center about 1 inch. Roll the wrap upwards, starting from the bottom, burrito style. Slice in half and serve.

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