RECIPE: Grilled Shrimp With Garlic Oil

This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil. Ask your fishmonger to peel and devein for you.

PREP TIME: About 15 MINS  |  COOK TIME: 5 mins   |  servings: 4-6   |   FROM LODGE CAST-IRON

Ingredients

  • ½ cup parsley, roughly chopped, divided
  • ¼ cup plus 2 tablespoons olive oil, divided
  • 2 tablespoons oregano, minced
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3 cloves garlic, minced
  • 1 ½ teaspoons salt
  • ¼ teaspoon cayenne
  • ¼ teaspoon onion powder
  • 2 pounds (40-50) shrimp, peeled and deveined

Instructions

  1. In a medium bowl, mix ⅓ cup parsley, ¼ cup oil, oregano, lemon juice, zest, garlic, salt, cayenne, and onion powder. Set aside for later.
  2. In a preheated cast iron, add 2 tablespoons oil and sear the shrimp on one side until golden brown, 3 minutes. Flip the shrimp and cook for 2 minutes.
  3. Mix in the garlic-herb oil and cook until aromatic, 1 minute.
  4. Transfer the shrimp onto a serving platter and garnish with remaining parsley.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s