This recipe is a pantry favorite – peanut butter, chocolate chips, graham crackers and a little powdered sugar are all you need to make this fun and delicious snack.
PREP TIME: About 20 MIN. | servings: 28 squares | FROM LHTC
Ingredients
Peanut Butter Layer
- 1 cup Butter, melted 1⁄2 cup Crunchy Peanut Butter
- 1⁄2 cup Smooth Peanut Butter
- 2 cups Powdered Sugar 16 Graham Crackers, ground
Chocolate Swirl Layer
- 1 1⁄2 cups Semi-Sweet Chocolate Chips, melted
- 1/3 cup White Chocolate Chips, melted
- 4 1⁄2 tablespoons Coconut Oil, divided and melted
Instructions
- Prepare the peanut butter layer: in a large bowl, mix together all peanut butter layer ingredients. Press into a foil-lined 9”x13” pan.
- Prepare the chocolate swirl layers: In one small bowl, stir together the semi-sweet chocolate chips and 4 tablespoons of the melted coconut oil. Spread in an even layer of the peanut butter layer.
- In a second small bowl, stir together the white chocolate chips and 1⁄2 tablespoon of the coconut oil. Place into a piping bag (or a ziploc sandwich bag with a corner cut) and pipe straight lines across the semi-sweet chocolate layer. Take a toothpick and run through the lines creating a swirled effect. (see image below).
- Let set in the refrigerator 30-60 minutes and then slice and serve.
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