RECIPE: Jacobsen’s Ramen Seasoning Snack Mix

Makes 10 servings  |  FROM JACOBSEN SALT


  • 6 cups Rice Chex
  • 1 cup dry roasted peanuts
  • 1 cup dehydrated edamame
  • 1 cup bite-sized pretzels
  • 1 cup sesame sticks
  • 1 cup plain Fritos
  • 1 cup cheddar Goldfish Crackers
  • 6 tablespoons unsalted butter
  • 1 tablespoon fish-sauce
  • 1 tablespoon soy sauce (double if omitting fish-sauce)
  • 3 teaspoons hot sauce (we used Sriracha)
  • 2 tablespoons Jacobsen Co. Ramen Seasoning


  1. Preheat oven to 250 degrees.
  2. Melt your butter on the stovetop on medium-low heat.
  3. As the butter melts, gently mix your Chex, roasted peanuts, dehydrated edamame, pretzels, sesame sticks, and Goldfish Crackers in a large separate bowl.
  4. Once the butter is completely melted, stir in fish sauce (if using), soy sauce, sriracha, and 1 ½ tablespoons of Jacobsen Co. Ramen Seasoning.
  5. Pour ¾ of butter mixture over your large bowl of snacks, while gently stirring with a wooden spoon.
  6. Slowly spoon the mixture onto a metal baking sheet and evenly spread out.
  7. Pour remaining butter over the mixture and dust with remaining ½ tablespoon of ramen seasoning.
  8. Bake for 1 hour, gently stirring mixture around the tray every 15 minutes.
  9. Allow at least 20 minutes to cool off.
  10. Store in an airtight container.

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