RECIPE: Mango, Pineapple & Coconut Milk Cooler

Mango, pineapple cubes & juice, coconut milk and ice come together to make a creamy, icy, sweet and tart drink that makes a perfect refresher on a warm day. Drink as is, or add a few tablespoons of sweetened condensed milk to add a little more creamy sweetness if your fruit isn’t as ripe or sweet. You could also add a splash of rum if that’s the mood you’re in.

Kaboodle note: We may just have popsicles on the brain but this recipe would be wonderful paired with a stick, don’t you think?  
PREP TIME: About 5 MIN.  |  servings: 4   |   FROM LHTC


  • 1 Mango, peeled, pit removed and cubed
  • ½ Pineapple, peeled, cored and cubed (use the other half for garnish or a fruit salad)
  • 1 ½ cups Pineapple Juice
  • 1 can Coconut Cream
  • 2-4 tablespoons Sweetened Condensed Milk, to taste, if desired
  • 2 cups Ice


  1. Place all ingredients in blender and blend until smooth.
  2. Sweeten with a few tablespoons of sweetened condensed milk if desired.
  3. Serve.

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