PREP TIME: About 10 MIN. | FREEZE TIME: ABOUT 6 HOURS | MAKES 2 BATCHES | FROM DELISH
1/2 cups Strawberries, sliced
1/2 cups blueberries
1/2 cups raspberries
1 bottle Prosecco
- Divide fruit between two popsicle molds. Fill each popsicle mold three-quarters full with Prosecco.
- Fill molds to top with lemonade of your choice.
- Freeze for 6 hours, or until frozen.
- Before serving, run the molds under warm water to loosen the popsicles.