RECIPE: Prosecco Pops

PREP TIME: About 10 MIN.  |  FREEZE TIME: ABOUT 6 HOURS  |  MAKES 2 BATCHES  |  FROM DELISH

Ingredients

  • 1/2 cups Strawberries, sliced
  • 1/2 cups blueberries
  • 1/2 cups raspberries
  • 1 bottle Prosecco
  • Pink lemonade
  • Lemonade

Instructions

  1. Divide fruit between two popsicle molds. Fill each popsicle mold three-quarters full with Prosecco.
  2. Fill molds to top with lemonade of your choice.
  3. Freeze for 6 hours, or until frozen.
  4. Before serving, run the molds under warm water to loosen the popsicles.
SHOP FROZEN POP MOLDS

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