RECIPE: Cantaloupe, Mint, and Mango Juice Pulp-sicles

PREP TIME: ABOUT 25 MIN.  |  FREEZE TIME: ABOUT 8 HOURS  |  FROM FOODTHINKERS

Ingredients

  • 1 cantaloupe, peeled, seeded, and quartered
  • 8-10 sprigs of fresh mint
  • 2 mangoes, halved, seeded, and peeled

Instructions

  1. Process all ingredients through a juicer. Reserve pulp and 2 ounces of juice.
  2. Put your pulp and reserved juice into the blender and blend until smooth. This helps bring back a little sweetness and flavor.
  3. Spoon into the molds and use a wooden BBQ skewer to help get the air bubbles out.
  4. Freeze overnight.
  5. The easy trick to getting them out of the mold is to fill a glass with hot water and put the mold in for a few seconds — then the pulp-sicle will slide right out.
SHOP FROZEN POP MOLDS

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