FROM FINEX

Ingredients

• 1 C pilsner style beer
• 1 lb. Smoked Gruyère cheese
• 1 Tbsp cornstarch
• 2 tsp dijon mustard
• Dash of worcester sauce
• Pinch of paprika
• Pinch of Jacobsen Sea Salt
• Chopped scallions for garnish

Instructions

1. Bring the beer to a boil over medium-high heat in a FINEX Cast Iron 1 quart saucepan.
2. Reduce the heat to medium-low so the beer is gently simmering.
3. Toss the Gruyère with the cornstarch in a medium bowl.
4. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more.
5. Stir in the mustard, Worcestershire sauce, and paprika.
6. Season with salt, garnish with scallions and serve immediately.