The Original Moscow Mule Recipe:

Ingredients:

• 1.5 oz. Vodka
• 4 oz. Ginger Beer
• Fresh Lime
• Ice
• Copper Mug

Directions:

Fill a cocktail shaker with ice, add Vodka and Ginger Beer, and stir for 15 seconds. Strain into a Copper Mug, fill with crushed ice, and garnish with a lime wedge.

THE KENTUCKY MULE RECIPE:

INGREDIENTS:

• 1.5 oz. Bourbon
• 4 oz. Ginger Beer
• Fresh Lime
• Ice
• Copper Mug

DIRECTIONS:

Fill a cocktail shaker with ice, add Bourbon and Ginger Beer, and stir for 15 seconds. Strain into a Copper Mug, fill with crushed ice, and garnish with a lime wedge.

THE SPANISH MULE RECIPE:

INGREDIENTS:

• 2 oz. Spanish Brandy
• 1/2 oz. Ginger liquor
• 1 tsp. dry sherry
• 3 oz. Ginger Beer
• 1/2 oz. Fresh Lemon juice
• Candied Ginger
• Ice
• Copper Mug

DIRECTIONS:

Fill a cocktail shaker with ice, add Brandy, Liquor, Sherry and lemon juice and shake for 15 seconds. Strain into a Copper Mug, top it off with Ginger Beer, fill with crushed ice, and garnish with the Candied Ginger.

 

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