RECIPE: Sweet Potato Hash

SERVINGS: 2 | cook TIME: 35 minutes  | from Lodge cast-iron

Ingredients

  • 1 ½ pounds or 2 medium sweet potatoes
  • 6 cloves garlic, minced
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 teaspoons fresh rosemary, finely chopped
  • 1 ¼ cups olive oil, divided

Directions:

  1. Cover sweet potatoes with water in a large pot. Bring to boil for 5 minutes, until the potatoes are tender. Drain and remove the skin.
  2. Dice sweet potatoes into ½-inch pieces. Toss with salt, garlic powder, paprika, and ¼ cup of olive oil.
  3. Heat skillet over medium-high heat for 5 minutes. Add 1 tablespoon of olive oil to the skillet. Add potatoes and cook until browned on the first side, 3-5 minutes. Add peppers, onions, and garlic. Stir well to combine.
  4. Cook, stirring often, until the veggies are browned on all sides, 10 minutes. Stir in fresh rosemary and serve.*

*Pro Tip: Top with sunny side eggs for a morning burst of protein!

Recipe Created for:

Lodge Cast-Iron Skilet
 
 

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