PANTRY STAPLE RECIPES: Easy and Quick Homemade Pizza

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry?
We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time.

 

So, grab a can opener and let’s get cooking. We got this!

Recipe by food from food.com
SERVINGS: 4 (1 pizza)
PREP TIME: 25 minutes
COOK TIME: 20 minutes

 

INGREDIENTS:

DIRECTIONS:

  1. In large bowl, mix first 4 ingredients.
  2. Mix water and oil; add to flour mixture.
  3. Turn onto floured surface; knead for 2 minutes.
  4. Place in a greased bowl; turning to grease top.
  5. Cover and let rise for 20 minutes.
  6. Punch down; place on 12in, greased pizza pan.
  7. Pat into a circle.
  8. Topping: Mix first 5 ingredients and spread over crust.
  9. Put a few pepperoni slices on top of sauce.
  10. Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  11. Put the rest of the pepperoni on.
  12. Repeat the cheese layer.
  13. Bake at 400* for 20 minutes or until light brown.

PLAN AHEAD

  1. Pizza is a great comfort food, especially for kids.

 
Pizza Pan
Pizza Cutter
Mixing Bowl

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