Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry?
We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time.
So, grab a can opener and let’s get cooking. We got this!
Recipe by food from food.com
SERVINGS: 4 (1 pizza)
PREP TIME: 25 minutes
COOK TIME: 20 minutes
INGREDIENTS:
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2 1⁄2 cups flour
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1 teaspoon salt
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1 teaspoon sugar
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1tablespoon fast rise yeast
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1 tablespoon oil
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TOPPING:
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1⁄4 cup tomato sauce
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1 teaspoon italian seasoning
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1⁄2 teaspoon garlic powder
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1⁄2 teaspoon salt
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1⁄8 teaspoon pepper
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1 1⁄2cups pepperoni slices
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1 cup shredded mozzarella cheese
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1 cup shredded monterey jack cheese
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3 tablespoons grated parmesan cheese
DIRECTIONS:
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In large bowl, mix first 4 ingredients.
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Mix water and oil; add to flour mixture.
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Turn onto floured surface; knead for 2 minutes.
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Place in a greased bowl; turning to grease top.
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Cover and let rise for 20 minutes.
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Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
PLAN AHEAD
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Pizza is a great comfort food, especially for kids.
blog.kitchenkaboodle.com 