Recipe from cuisinart.com
SERVINGS: 4-5
TOTAL TIME: 35 Minutes
Beer-Battered Chicken Wings INGREDIENTS:
- 2 pounds chicken wings, tips removed, drumettes and flats separated*
- ½ cup unbleached, all-purpose flour
- ½ cup light beer
- ¾ teaspoon kosher salt
Plain Chicken Wings INGREDIENTS:
- 2 pounds chicken wings, tips removed, drumettes and flats separated
- ¾ teaspoon kosher salt
INSTRUCTIONS:
- Place the Air Fryer Basket onto the Baking Pan. Spray the basket with the nonstick cooking spray. Reserve.
- If beer battering the wings: In a large bowl combine the flour and beer. Sprinkle wings with salt and put them into the bowl with the batter. Coat wings in the batter and transfer to the basket.
- If not beer-battering wings: Put the chicken wings into the basket. Sprinkle with salt.
- Put the assembled pan into Rack Position 2.
- Set to Air Fry at 400°F for 20 minutes. Cook until golden and crispy.
- When chicken wings are done, toss immediately in sauce or add the toppings of your choice, such as butter, garlic, fresh herbs or spices.
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