Recipe by Charlote L from FOOD.com
SERVINGS: 6-8
PREP TIME: 25 minutes
COOK TIME: 45 minutes
INGREDIENTS:
-
1⁄3 cup butter or 1/3 cup margarine, softened
-
1⁄2 cup sugar
-
2 eggs, lightly beaten
-
3⁄4 cup evaporated milk
-
2 cups mashed sweet potatoes
-
1 teaspoon vanilla extract
-
1⁄2 teaspoon ground cinnamon
-
1⁄2 teaspoon ground nutmeg
-
1⁄4 teaspoon salt
-
9 inches unbaked pie shells
DIRECTIONS:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
blog.kitchenkaboodle.com 