Recipe by Charlote L from FOOD.com
SERVINGS: 6-8
PREP TIME: 25 minutes
COOK TIME: 45 minutes
INGREDIENTS:
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1⁄3 cup butter or 1/3 cup margarine, softened
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1⁄2 cup sugar
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2 eggs, lightly beaten
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3⁄4 cup evaporated milk
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2 cups mashed sweet potatoes
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1 teaspoon vanilla extract
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1⁄2 teaspoon ground cinnamon
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1⁄2 teaspoon ground nutmeg
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1⁄4 teaspoon salt
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9 inches unbaked pie shells
DIRECTIONS:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
