RECIPE: Blue Cheese Herb Mustard Cheeseball

Join us at our NEXT-DAY KNIFE SHARPENING event this Saturday, 11/16, at our Orenco Station Store to sample this incredible recipe from our friends at Stonewall Kitchen.

RECIPE: Cranberry Sweet Potato Rounds

PREP TIME: 30 minutes



  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/3 cup Stonewall Kitchen Blue Cheese Herb Mustard
  • 3 Tablespoons green onion, chopped
  • 3 Tablespoons crumbled blue cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 cup pecans, chopped


  1. Mix together the cream cheese, Blue Cheese Herb Mustard, green onion, blue cheese, garlic salt and pepper until well combined.
  2. Chill mixture one or more hours.
  3. Form the mixture into a ball and roll it into the chopped nuts.
  4. Serve with crackers.

Over the next few weeks, we will be offering our knife sharpening service with the added bonus of next-day turnaround. Bring us your dull knives by 3:00 pm, and get them back wicked sharp by the end of the next day. Here’s the schedule:

Orenco Station Store Knife Sharpening
Saturday, November 16

NW Portland Store Knife Sharpening
Saturday, November 23

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