ZWILLINGFEST RECIPE: Roast Chicken Chasseur With Rosemary

Happy Zwillingfest! We’re celebrating all things Zwilling, all month long, with incredible markdowns on some of our favorite cookware, cutlery, and more. Our friends at Zwilling have crafted some scrumptious recipes featuring some of the signature kitchen pieces on sale.


PREP TIME: 10 minutes
COOK TIME: 45 minutes



  • 6 chicken pieces
  • 20 g butter
  • Onions
  • 250 g mushrooms
  • 200 g bacon
  • 1 sprig of rosemary
  • 200 ml white wine
  • Salt, pepper
  • Bouquet garni
  • 800 g potatoes (preferably Roseval)


  1. Sear the 6 chicken pieces in 20 g butter. Add the chopped onions, mushrooms, diced bacon and the rosemary sprig.
  2. Add the white wine and season with salt and pepper. Add the bouquet garni. Lay the sliced potatoes on top.
  3. Simmer with the lid closed for 45 minutes on a low temperature. Before serving remove the lid and lightly brown the dish for a few minutes in the oven.

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