“Trust me on this: the Kamado Joe will change your cooking life. With your Joe, using nothing but lump charcoal, you can barbecue a pork shoulder at 225° for eleven hours, or fire a pizza at 750° for just a few minutes. I’ve done both, and the results are amazing. Plus, you can do everything in between; grill, smoke, sear, roast, even bake, all over a natural wood fire. I like the Joe much better than the Big Green Egg because it has a superior hinge that lets you open and close the lid with one hand, and the stand and hardware are more robust. I’ve had mine for four years now, and I use it all the time.”

-John, Kaboodle General Manager

SHOP KAMADO JOE