PULLED PORK

Serves 4-6 • Pressure Cooking time: 1 hour

INGREDIENTS

• 6 pounds Boston butt
• 1 teaspoon ground cumin
• 1 teaspoon ground fennel seed
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 cups chicken broth
• 1 cup BBQ sauce

 DIRECTIONS

1. Mix the spices together and rub the pork butt with the mix.
2. Season with salt and place in a pressure cooker with the broth and BBQ sauce.
3. Close and lock the lid on your Fagor Multi-Cooker. Bring to pressure on high heat then lower heat to medium and cook for 1 hour at high pressure.
4. Release pressure using natural release method. Uncover. Shred the meat and spoon sauce over the pork.