With cooler weather arriving, we’re preparing for a season of warm soups and chilis. This week we’re sharing three chili recipes to warm up our tastebuds with flavor.
RECIPE: EASY PEASY 30 MINUTE CHILI
ingredients
- 1 lb ground beef (browned)
- 15 oz cans dark kidney beans (drained and rinsed)
- 15 oz can of chili beans
- 15 oz can of black beans (drained and rinsed)
- 14.5 oz can of tomato sauce
- 14.5 oz can crushed tomatoes
- 2 cups chicken broth
- homemade chili seasoning (recipe below)
FOR THE CHILI SEASONING:
- 2 tsp chili powder
- 1 tsp Real Salt
- 1/2 tsp ground cumin
- 1/4 tsp ground black pepper
- 1/4 tsp onion powder
- 1/8 tsp ground cayenne pepper
- 1/8 tsp garlic salt
Directions:
-
Combine all ingredients in a large pot
-
Stir together
-
Heat on medium –high until the chili starts to simmer
-
Reduce heat to low, cover and simmer for 20 minutes (or longer)
- Serve with your favorite “taco” add-in’s. I love cheddar cheese, sour cream, and fresh cilantro. Also good is a chopped avocado or a bit of guac and tortilla chips.
- Enjoy!