RECIPE: A Mardi Gras Cajun Bloody Mary

 Whether you’re enjoying Mardi Gras from a balcony on Bourbon Street or nestled quietly at home, you can always taste the New Orleans experience by concocting a Cajun Bloody Mary!  If you are a fan of spice, this will be right up your alley!

 CAJUN BLOODY MARY

Serves 1
 INGREDIENTS
  • Cajun seasoning
  • 2 ounces vodka
  • 1 tablespoon horseradish sauce
  • 1/2 teaspoon fresh-cracked black pepper
  • 1 lime wedge
  • Tomato juice
  • 6 pepperoncini peppers
DIRECTIONS
  1. Add about 2 tablespoons Cajun seasoning to a small plate.
  2.  Gently wet the rim of a 12 ounce glass and press into Cajun seasoning.
  3.  Add ice to the glass and add vodka, horseradish sauce, black pepper and squeezed lime wedge.  Give a gentle stir and pour in tomato juice until it almost reaches the top.
  4.  Drop 3 peppers into the drink and skewer 3 more as a garnish if desired.

 

Thank you to She Knows for bringing this festive holiday’s flavors to our living room!

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