To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor!
Who knew a little heat could turn ordinary cole slaw into something so special? The food processor is the perfect cole slaw machine, making short work of the shredding that gives this delicious dish its texture. Play around with fine and coarse sized shreds (in our house we like fine cabbage and coarse carrots).
Head over to the Food Network to get the Neely’s recipe: Sweet and Spicy Coleslaw