To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor!
The wetter, thinner, often times spicier version of Pico de Gallo that one would find at their favorite tacqueria is justa few minutes away when using a food processor. Once you have your ingredients dialed in at the proper proportions you will swear off the stuff sold in jars for good. Don’t forget the chips (we like Jaunita’s, but who doesn’t?)
The Pioneer Woman has the recipe: Restaurant Style Salsa