To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor!
Chunky or creamy? Salt or no? Peanut or Almond? Nut butters are serious eats, and seriously divisive. What’s right for some may not work for others. So why keep searching for the good stuff at the store when your perfect peanut butter is just a few experimental batches away? Once you have the general idea down you can swap in other nuts and amendments to get exactly what your heart (and stomach) desires. Then you cna move on to the other big questions in life: Do you eat it with an apple? In a PB&J? How about toast?
Head over to the Kitchn for the recipe: Homemade Peanut Butter